Craving a quick, delicious, and somewhat healthy treat that will satisfy your sweet tooth without sending you on a sugar spiral? Look no further! These Peanut Butter Chocolate Chip Oatmeal Balls are about to become your new favorite grab-and-go snack. Packed with wholesome ingredients and bursting with flavor, these little spheres of happiness are so easy to make, you'll wonder why you haven't been making them your entire life!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 15 balls
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/4 cup ground flaxseed
Instructions
- In a large mixing bowl, combine the rolled oats, ground flaxseed, and chocolate chips. Mix thoroughly to distribute ingredients evenly.
- Add the peanut butter and honey to the dry ingredients. Use a spatula or wooden spoon to mix until all ingredients are well incorporated and form a slightly sticky, cohesive mixture.
- If the mixture seems too dry, add an extra tablespoon of peanut butter or honey. If too wet, sprinkle in a few more oats.
- Using clean hands, scoop out approximately 1 tablespoon of the mixture and roll between your palms to create a compact, round ball.
- Continue rolling until all the mixture is used, which should yield approximately 15 balls.
- For best texture, place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to allow them to firm up.
- Store the oatmeal balls in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Tips
- Use room temperature peanut butter for easier mixing and better texture.
- For a smoother consistency, slightly warm the peanut butter and honey before combining.
- If the mixture is too sticky, chill it in the refrigerator for 10-15 minutes before rolling.
- Experiment with add-ins like chia seeds, shredded coconut, or different types of chocolate chips.
- Use a small cookie scoop for uniform-sized balls if you want precision.
- For a protein boost, consider adding a scoop of protein powder to the mixture.
- Make sure to press the balls firmly when rolling to prevent them from falling apart.
- These balls are great for meal prep and can be made in large batches for the week.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
