Imagine walking into a party and presenting a dish so elegant, so deliciously tempting, that everyone stops and stares. This Baked Brie with Cranberry Sauce and Walnuts is your culinary magic wand - transforming simple ingredients into a gourmet masterpiece in just 20 minutes! Whether you're hosting a sophisticated dinner party or need a quick crowd-pleaser, this appetizer is about to become your secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 round Brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C). Remove the Brie cheese from the refrigerator 30 minutes before baking to allow it to come to room temperature.
- Place the entire round of Brie on a parchment-lined baking sheet or in a small oven-safe dish. If desired, you can lightly score the top of the Brie with a sharp knife to help it melt more evenly.
- Spread the cranberry sauce evenly over the top of the Brie, allowing some to drip slightly down the sides.
- Sprinkle the chopped walnuts over the cranberry sauce, ensuring they are distributed evenly.
- Drizzle the honey over the top of the walnuts and cranberry sauce, creating a light, sweet glaze.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the Brie is soft and slightly puffy but not completely melted.
- While the Brie is baking, slice the baguette into thin rounds and arrange on a serving platter.
- Remove the Brie from the oven and let it rest for 2-3 minutes to allow the cheese to set slightly.
- Carefully transfer the baked Brie to a serving plate, surrounding it with the sliced baguette pieces.
- Serve immediately while the cheese is warm and soft, allowing guests to spread the melted Brie and toppings onto the baguette slices.
Tips
- Room Temperature is Key: Always let your Brie sit out for 30 minutes before baking to ensure even melting.
- Scoring Technique: Lightly score the top of the Brie with a knife to help it melt more uniformly.
- Watch the Oven: Keep a close eye on your Brie - you want it soft and puffy, not completely liquefied.
- Serve Immediately: Baked Brie is best enjoyed warm, so time your preparation to serve right out of the oven.
- Bread Selection: Use a fresh, crusty baguette and slice it thinly for the perfect cheese vehicle.
- Customize Your Toppings: Feel free to experiment with different nuts or swap cranberry sauce for fig jam or other preserves.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
