Imagine walking into your home on a chilly winter evening, greeted by the warm, inviting aroma of freshly brewed coffee infused with hints of vanilla and peppermint. This Christmas Crock Pot Coffee recipe is your ticket to creating that magical atmosphere, perfect for cozy gatherings or quiet nights by the fire. With just a few simple ingredients and a little patience, you can whip up a festive beverage that will have everyone asking for seconds. Ready to impress your guests and elevate your holiday celebrations? Let’s dive into this delightful recipe that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 cups brewed coffee
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup vanilla extract
- 1/2 cup peppermint schnapps
Instructions
- Begin by brewing 8 cups of your favorite coffee. You can use a drip coffee maker, French press, or any brewing method you prefer. Once brewed, pour the coffee into your crock pot.
- Next, add 1 cup of heavy cream to the brewed coffee in the crock pot. This will give your Christmas coffee a rich and creamy texture.
- Stir in 1/2 cup of sugar to sweeten the mixture. Adjust the amount of sugar to your taste if you prefer a sweeter or less sweet coffee.
- Pour in 1/4 cup of vanilla extract. This will add a warm and comforting flavor that complements the coffee beautifully.
- Finally, add 1/2 cup of peppermint schnapps to the mixture. This will give your coffee a festive peppermint flavor, perfect for the holiday season.
- Stir all the ingredients together in the crock pot until they are well combined.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This allows the flavors to meld together and creates a delightful holiday drink.
- After 4 hours, carefully remove the lid and give the coffee a good stir. Taste and adjust the sweetness or peppermint flavor if necessary.
- Serve the Christmas Crock Pot Coffee warm in festive mugs. You can garnish with whipped cream, crushed peppermint candies, or a sprinkle of cocoa powder for an extra special touch.
- Enjoy your delicious Christmas Crock Pot Coffee with friends and family!
Tips
- Choose Quality Coffee: Start with high-quality coffee beans or grounds to enhance the overall flavor of your drink. A medium roast works well for a balanced taste.
- Adjust Sweetness: Feel free to modify the amount of sugar based on your preference. You can also use alternatives like honey or agave syrup for a different twist.
- Experiment with Flavors: Don’t hesitate to add spices like cinnamon or nutmeg for an extra layer of warmth. A dash of cocoa powder can also add a delightful chocolatey note.
- Garnish Creatively: When serving, consider garnishing with whipped cream, crushed peppermint candies, or even a chocolate drizzle to make your coffee look as festive as it tastes.
- Serve Warm: This coffee is best enjoyed warm, so keep it in the crock pot on the 'warm' setting if you’re serving it over an extended period.
- Make Ahead: You can prepare the mixture a day in advance and let it sit in the fridge overnight. Just warm it up in the crock pot before serving to save time on busy holiday days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 1g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
