Get ready to elevate your snack game with the most irresistible appetizer that will make your taste buds dance! These Smoked Salmon Bagel Chips are not just another ordinary appetizer - they're a gourmet experience that transforms simple ingredients into a culinary masterpiece. Imagine crispy, golden bagel rounds topped with creamy dill-infused cream cheese, delicate smoked salmon, and a sprinkle of briny capers that will transport you straight to a luxurious café experience. Whether you're hosting a sophisticated gathering or craving a quick, elegant bite, these bagel chips are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Bagels
- Olive oil
- Smoked salmon
- Cream cheese
- Capers
- Dill
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bagel chips become perfectly crispy.
- While the oven is heating, slice the bagels into thin rounds. Aim for about 1/4 inch thickness to achieve a nice crunch.
- In a mixing bowl, drizzle a generous amount of olive oil over the bagel slices. Toss them gently to ensure each slice is evenly coated with the oil.
- Arrange the oiled bagel slices in a single layer on a baking sheet. Make sure they are not overlapping to allow for even cooking.
- Place the baking sheet in the preheated oven and bake the bagel slices for about 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Once the bagel chips are done baking, remove them from the oven and allow them to cool slightly on the baking sheet.
- While the bagel chips are cooling, prepare your toppings. In a small bowl, mix together the cream cheese and chopped dill until well combined.
- To assemble, spread a layer of the dill cream cheese onto each bagel chip.
- Top the cream cheese with a slice of smoked salmon, ensuring it covers the chip nicely.
- Add a few capers on top of the salmon for a burst of flavor.
- Serve the smoked salmon bagel chips on a platter and enjoy as a delightful appetizer or snack!
Tips
- Choose fresh, high-quality bagels for the best texture and flavor - day-old bagels work wonderfully for extra crispiness.
- Use a sharp serrated knife to slice bagels evenly and thinly for uniform chips.
- Don't skip the olive oil coating - it's crucial for achieving that perfect golden, crispy texture.
- Watch the bagel chips closely while baking to prevent burning; ovens can vary in temperature.
- For extra flavor, experiment with different cream cheese variations like herb or garlic-infused.
- If you prefer a lighter version, you can use Greek yogurt instead of cream cheese.
- These bagel chips are best served immediately after assembling to maintain their crispness.
- For a make-ahead option, bake the chips in advance and store in an airtight container, adding toppings just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
