Get ready to embark on a culinary journey that will elevate your vegetable side dishes from ordinary to extraordinary! Der Dutchman's Amish Marinated Carrots are not just a recipe—they're a flavor-packed experience that brings the heartwarming traditions of Amish cooking right to your dinner table. These tangy, sweet, and perfectly seasoned carrots will have your family and guests begging for seconds, proving that simple ingredients can create magic when prepared with love and traditional techniques.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Amish
Serves: 6 servings
Ingredients
- 1 pound carrots, sliced
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Wash and peel fresh carrots thoroughly, then slice them into uniform thin rounds approximately 1/4 inch thick to ensure even marinating and consistent texture.
- In a medium saucepan, combine vinegar, sugar, water, salt, pepper, and garlic powder. Whisk these ingredients together until the sugar completely dissolves and creates a smooth marinade mixture.
- Place the sliced carrots into the saucepan with the marinade, ensuring all carrot pieces are submerged in the liquid.
- Bring the carrots and marinade to a gentle boil over medium-high heat, stirring occasionally to prevent sticking and ensure even cooking.
- Reduce heat to low and simmer the carrots for approximately 15-20 minutes, or until they become tender but still maintain a slight crispness.
- Remove the saucepan from heat and allow the marinated carrots to cool to room temperature, which will help them absorb the marinade flavors more effectively.
- Transfer the marinated carrots and their liquid to a clean, airtight container or glass jar with a tight-fitting lid.
- Refrigerate the carrots for at least 2 hours before serving to allow the flavors to fully develop and meld together.
- Serve chilled as a side dish or appetizer, and store any remaining marinated carrots in the refrigerator for up to 5-7 days.
Tips
- Choose fresh, firm carrots for the best texture and flavor. Look for carrots that are bright orange and free from blemishes.
- Slice carrots uniformly to ensure even cooking and marinating. A mandoline slicer can help achieve consistent 1/4-inch thick rounds.
- For maximum flavor infusion, let the carrots marinate in the refrigerator overnight. The longer they sit, the more intense the taste becomes.
- Use a high-quality vinegar like apple cider vinegar for an authentic Amish flavor profile.
- Don't overcook the carrots—they should remain slightly crisp to maintain a pleasant texture.
- For a flavor variation, experiment with adding a pinch of dried herbs like dill or thyme to the marinade.
- These marinated carrots make an excellent make-ahead dish for potlucks, picnics, and family gatherings.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
