If you're on the hunt for a crowd-pleasing appetizer that’s both simple and sensational, look no further than these Dried Beef Appetizer Balls! With a delightful combination of creamy, savory, and crunchy textures, this recipe promises to be a hit at your next gathering. In just 15 minutes, you can whip up these irresistible bites that are perfect for any occasion—from game day to holiday parties. Trust us, once you try them, you’ll want to keep this recipe in your go-to collection!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 8 oz cream cheese
- 1 cup dried beef, chopped
- 1/4 cup green onions, chopped
- 1/2 cup chopped pecans
- 1/4 tsp garlic powder
Instructions
- Remove cream cheese from refrigerator and allow it to soften at room temperature for approximately 15-20 minutes to ensure easy mixing.
- While cream cheese is softening, finely chop the dried beef into small, uniform pieces using a sharp knife.
- Trim and carefully slice green onions into thin, delicate rings, discarding the root ends.
- In a medium-sized mixing bowl, place the softened cream cheese and use a spatula or electric mixer to create a smooth, creamy consistency.
- Add chopped dried beef, green onions, and garlic powder to the cream cheese. Mix thoroughly until all ingredients are evenly distributed.
- Spread chopped pecans on a flat plate, preparing them for coating the appetizer balls.
- Using clean hands, roll the cream cheese mixture into small, uniform balls approximately 1-inch in diameter.
- Gently roll each ball in the chopped pecans, ensuring complete and even coverage.
- Place finished appetizer balls on a serving platter or storage container, covering with plastic wrap if not serving immediately.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and balls to firm up.
Tips
- Soften the Cream Cheese: For the best results, ensure your cream cheese is at room temperature before mixing. This will make it easier to blend with the other ingredients, resulting in a smoother texture.
- Chop Uniformly: When chopping the dried beef and green onions, aim for uniform pieces. This not only enhances the appearance of your appetizer balls but also ensures that every bite is packed with flavor.
- Coating Techniques: For an extra crunch, you can toast the pecans lightly in a dry skillet before rolling the balls in them. This will intensify their flavor and add a delightful aroma.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the appetizer balls to chill for at least 30 minutes helps meld the flavors and firm up the texture, making them even more enjoyable.
- Serving Suggestions: These appetizer balls pair wonderfully with a variety of dips, such as ranch or a spicy mustard. Consider serving them with a platter of fresh vegetables for a colorful presentation.
Nutrition Facts
Calories: 142kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 33mg
