Imagine transforming your ordinary backyard cookout into a flavor explosion that will have your friends and family begging for your recipe! This homemade BBQ sauce is not just another condiment - it's a game-changing elixir that turns simple ribs into a culinary masterpiece. With a perfect balance of tangy, sweet, and smoky flavors, this sauce is about to become your secret weapon in the world of grilling and barbecue.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools to prepare your homemade BBQ sauce.
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce. Whisk the ingredients together until well blended.
- Add smoked paprika to the mixture, stirring to distribute the spice evenly throughout the sauce.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer while stirring occasionally to prevent burning.
- Reduce heat to low and let the sauce simmer for 20-25 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste the sauce and add salt and pepper gradually, adjusting seasoning to your preference.
- Remove the sauce from heat and let it cool for 5-10 minutes. The sauce will continue to thicken as it cools.
- Transfer the BBQ sauce to a clean glass jar or airtight container for storage.
- For best flavor, let the sauce sit in the refrigerator for at least an hour before using on ribs to allow flavors to fully develop.
- Use immediately or store in the refrigerator for up to 2 weeks.
Tips
- Use high-quality ingredients: The better your base ingredients, the more incredible your sauce will taste.
- Simmer slowly: Patience is key. Low and slow cooking allows the flavors to develop and meld together beautifully.
- Adjust to taste: Don't be afraid to tweak the recipe. Add more brown sugar for sweetness or extra vinegar for tang.
- Make ahead: This sauce actually gets better with time. Prepare it a day in advance to let the flavors fully develop.
- Storage tip: Store in a clean, airtight glass container in the refrigerator. It will keep for up to 2 weeks, making meal prep a breeze.
- Versatility hack: This sauce isn't just for ribs! Try it on pulled pork, chicken, or even as a dipping sauce for fries.
- Temperature matters: When simmering, keep the heat low to prevent burning and allow for smooth flavor development.
Nutrition Facts
Calories: 106kcal
Carbohydrates: 27g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
