Are you ready to elevate your culinary game with a vibrant and tangy twist? Meet the "Preserves in Action Pickled Red Onions" – a quick and easy recipe that transforms ordinary meals into extraordinary feasts! In just 10 minutes, you can create a jar of these zesty pickled onions that are perfect for topping salads, tacos, sandwiches, or even enjoying straight from the jar. Don’t miss out on the chance to add a splash of color and flavor to your dishes; keep reading to discover how to make this delightful condiment that will have your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Pickling
Serves: 1 jar
Ingredients
- 1 large red onion, thinly sliced
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 large red onion, 1 cup of vinegar, 1 cup of water, 2 tablespoons of sugar, and salt to taste.
- Peel the red onion and slice it thinly. Aim for even slices to ensure consistent pickling. You can use a sharp knife or a mandoline for this task.
- In a medium bowl, combine the vinegar, water, and sugar. Stir the mixture until the sugar is completely dissolved.
- Add salt to the vinegar mixture according to your taste preferences. Start with a pinch and adjust as needed.
- Place the thinly sliced red onions in a clean glass jar. You can use a pint-sized jar for this recipe.
- Pour the vinegar mixture over the sliced onions in the jar, ensuring that the onions are fully submerged in the liquid.
- If necessary, press down on the onions gently to remove any air bubbles and to ensure they are covered by the pickling liquid.
- Seal the jar tightly with a lid. Allow the onions to sit at room temperature for about 10 minutes to start the pickling process.
- After 10 minutes, you can either refrigerate the jar or let it cool to room temperature before storing it in the fridge.
- The pickled red onions will be ready to enjoy after about an hour, but for the best flavor, let them sit in the refrigerator for at least 24 hours before using.
- Use the pickled red onions as a tangy topping for salads, tacos, sandwiches, or any dish that could use a burst of flavor!
Tips
- Uniform Slices: For consistent pickling, slice your red onions as evenly as possible. A mandoline slicer can be a great tool to achieve this.
- Vinegar Variety: Experiment with different types of vinegar, such as apple cider or red wine vinegar, to give your pickled onions a unique flavor profile.
- Sweetness Adjustment: Adjust the sugar level to your taste – if you prefer a sweeter pickle, add a bit more sugar to the mixture.
- Flavor Infusion: For an extra layer of flavor, consider adding spices like peppercorns, garlic, or herbs to the jar before pouring in the vinegar mixture.
- Storage: Make sure to seal the jar tightly and store it in the refrigerator. The pickled onions will taste even better after sitting for at least 24 hours, allowing the flavors to meld beautifully.
- Serving Suggestions: These pickled onions are incredibly versatile! Use them as a topping for tacos, burgers, or salads, or toss them into grain bowls for a refreshing crunch.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
