Are you tired of bland, boring rice that falls flat on flavor? Get ready to elevate your culinary game with this mind-blowing Fluffy Coconut Rice that will transport your taste buds straight to a tropical paradise! This incredibly simple rice cooker recipe promises restaurant-quality results with minimal effort, turning an ordinary side dish into a creamy, aromatic sensation that will have everyone asking for your secret.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
Instructions
- Measure the jasmine rice carefully and rinse it thoroughly under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Drain the rinsed rice completely in a fine-mesh strainer, gently shaking to remove any remaining water.
- Transfer the rinsed rice to the inner pot of your rice cooker.
- Pour the coconut milk and water over the rice, ensuring all rice is submerged. Use a gentle stirring motion with a rice paddle or spoon to distribute the liquid evenly.
- Sprinkle the salt over the rice and liquid, which will enhance the overall flavor of the coconut rice.
- Close the rice cooker lid securely and select the white rice or standard cooking setting.
- Allow the rice cooker to complete its full cooking cycle, which typically takes about 20-25 minutes.
- Once the cooking cycle is complete, let the rice rest in the closed cooker for an additional 5-10 minutes to allow steam to redistribute and ensure maximum fluffiness.
- Open the lid and gently fluff the rice with a rice paddle or fork, using a light folding motion to separate the grains without mashing them.
- Serve the coconut rice hot as a delicious side dish or base for various Asian-inspired meals.
Tips
- • Always rinse your jasmine rice thoroughly to remove excess starch, which prevents clumping and ensures each grain remains beautifully separated.• Use full-fat coconut milk for the richest, most luxurious flavor and creamiest texture.• Let the rice rest after cooking to allow steam to redistribute, creating that coveted fluffy consistency.• For extra flavor, consider adding a few optional garnishes like toasted coconut flakes, chopped cilantro, or a squeeze of lime before serving.• If you prefer a more intense coconut flavor, you can replace some of the water with additional coconut milk.• Use a rice paddle or fork when fluffing to maintain the delicate rice grain structure and prevent mushing.
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
