Are you tired of bland, boring vegetable side dishes that nobody wants to eat? Get ready to revolutionize your dinner table with these mouthwatering slow-cooked green beans that are so delicious, they'll have everyone asking for seconds! Our Tried True Tuesday Crock Pot Green Beans are the perfect blend of simplicity and flavor, promising a foolproof recipe that will make you look like a culinary genius with minimal effort.
Prep Time: 20 mins
Cook Time: 5 hrs
Total Time: 5 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Wash and trim the green beans, removing any tough ends or blemishes. Cut into roughly 2-inch pieces for even cooking.
- Peel and finely chop the onion. Mince the garlic cloves, ensuring they are chopped into small, uniform pieces.
- Lightly grease the interior of the crock pot with cooking spray or a thin layer of olive oil to prevent sticking.
- Layer the chopped onions at the bottom of the crock pot, creating an even base for the green beans.
- Add the trimmed green beans on top of the onions, spreading them out in an even layer.
- Sprinkle minced garlic over the green beans, distributing it evenly.
- Pour the vegetable broth slowly over the green beans, ensuring all beans are slightly moistened.
- Season with salt and pepper to taste, gently stirring to distribute the seasonings.
- Cover the crock pot and set to low heat setting for 5 hours.
- After cooking time is complete, carefully stir the green beans to ensure even cooking and check for desired tenderness.
- Taste and adjust seasoning if needed before serving hot as a side dish.
Tips
- Choose Fresh Green Beans: Select crisp, bright green beans without blemishes for the best flavor and texture.
- Layer Strategically: Placing onions at the bottom creates a flavor base and prevents beans from sticking to the pot.
- Don't Overcrowd: Ensure beans are spread in an even layer for consistent cooking.
- Low and Slow is the Key: The 5-hour low-heat setting allows flavors to develop and beans to become tender without losing their nutritional value.
- Seasoning Hack: For extra depth, consider adding a splash of soy sauce or a sprinkle of smoked paprika alongside salt and pepper.
- Final Touch: For a bit of crunch, you can top the finished beans with toasted sliced almonds or crispy bacon bits before serving.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 10g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
