Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than these mouthwatering Vegan Carne Adovada Burritos! Packed with savory seitan, creamy avocado, and a burst of flavor from red chili sauce, this delightful Mexican dish is not only delicious but also incredibly easy to make. In just 45 minutes, you can whip up a meal that serves four and impresses even the most discerning palates. Dive into this recipe and discover how to create a burrito that’s hearty, satisfying, and entirely plant-based!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup seitan, shredded
- 1/4 cup red chili sauce
- 1 cup brown rice, cooked
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 4 large tortillas
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Shred the seitan into bite-sized pieces and set aside. If you haven't cooked the brown rice yet, prepare it according to package instructions and set aside once done.
- In a large skillet, heat a small amount of oil over medium heat. Add the shredded seitan and sauté for about 5 minutes until it starts to brown slightly.
- Pour in the red chili sauce and stir well to coat the seitan evenly. Allow the mixture to simmer for about 10 minutes, stirring occasionally. This will help the seitan absorb the flavors from the sauce.
- While the seitan is simmering, prepare the black beans. In a separate pot, heat the drained and rinsed black beans over low heat. You can add a pinch of salt and spices (like cumin or garlic powder) for extra flavor, if desired. Heat until warmed through, about 5 minutes.
- Once the seitan mixture has simmered and thickened slightly, remove it from the heat. In a large bowl, combine the cooked brown rice, sautéed seitan with chili sauce, and black beans. Mix well to combine all the ingredients.
- To assemble the burritos, lay a large tortilla flat on a clean surface. Spoon a generous amount of the seitan, rice, and bean mixture onto the center of the tortilla.
- Add a few slices of avocado on top of the filling. Be careful not to overfill, as this will make it difficult to wrap the burrito.
- To wrap the burrito, fold in the sides of the tortilla over the filling, then roll the bottom up over the filling, tucking it in as you go. Continue rolling until the burrito is fully wrapped. Repeat this process for the remaining tortillas and filling.
- Once all burritos are assembled, you can serve them immediately or heat them up in a skillet over medium heat for about 2-3 minutes on each side until the tortillas are golden and crispy.
- Serve the burritos warm, garnished with additional avocado slices or your favorite salsa, if desired. Enjoy your Vegan Carne Adovada Burritos!
Tips
- Prep Ahead: To save time, consider preparing your brown rice and shredding the seitan in advance. This way, when you’re ready to cook, everything is ready to go!
- Customize Your Spice Level: If you enjoy a little heat, don’t hesitate to add extra spices or hot sauce to the seitan mixture. Adjusting the red chili sauce can also help you control the spice level.
- Experiment with Fillings: Feel free to add other ingredients like sautéed peppers, corn, or even fresh cilantro to the burrito filling for an extra flavor boost.
- Perfect Your Burrito Wrap: When wrapping your burrito, make sure to fold in the sides tightly before rolling it up to prevent any filling from spilling out.
- Crispy Finish: For an extra crispy texture, toast the assembled burritos in a skillet with a little oil after wrapping. This adds a delicious crunch and enhances the overall flavor.
- Garnish and Serve: Don’t forget to serve your burritos with your favorite toppings, such as fresh salsa, dairy-free sour cream, or additional avocado slices for a refreshing touch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 25g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
