Imagine biting into a crispy, golden phyllo cup filled with creamy, savory goodness that melts in your mouth - these Ham and Cheese Phyllo Cups are about to become your new secret weapon for impressing guests and satisfying hunger pangs! Whether you're hosting a fancy brunch, planning a quick family snack, or looking for an elegant appetizer that takes minimal effort, these delectable little bites are guaranteed to make everyone ask, "What's your recipe?"
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package phyllo dough
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your phyllo cups will bake evenly and become crispy.
- Thaw the phyllo dough according to package instructions. Typically, this involves leaving it in the refrigerator overnight or at room temperature for about 30 minutes. Once thawed, carefully unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- In a medium bowl, combine the diced ham, shredded cheese, softened cream cheese, and chopped green onions. Mix well until all ingredients are thoroughly combined. This will be the filling for your phyllo cups.
- Take a sheet of phyllo dough and place it on a clean, flat surface. Brush the top lightly with melted butter or olive oil. If desired, you can layer two sheets for a sturdier cup, brushing each layer with butter.
- Using a sharp knife or a pizza cutter, cut the phyllo sheet into squares (about 4x4 inches). You will need a total of 12 squares for your cups.
- Gently press each square into a muffin tin, allowing the edges to fold over the sides to form a cup shape. Repeat this process until all 12 cups are formed.
- Fill each phyllo cup with the ham and cheese mixture, being careful not to overfill them. Leave a little space at the top, as the filling may expand while cooking.
- Once all the cups are filled, brush the tops lightly with the beaten egg. This will give the phyllo cups a beautiful golden color when baked.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the phyllo cups are golden brown and crispy.
- After baking, remove the muffin tin from the oven and let the phyllo cups cool for a few minutes. Carefully remove them from the tin and transfer to a serving platter.
- Serve the ham and cheese phyllo cups warm as an appetizer or snack. Enjoy your delicious creation!
Tips
- Keep your phyllo dough covered with a damp cloth while working to prevent it from drying out and becoming brittle.
- Use melted butter or olive oil between phyllo layers for extra crispiness and flavor.
- Don't overfill the cups - leave a little space for the filling to expand during baking.
- For a more uniform look, use kitchen scissors to trim any uneven phyllo edges before baking.
- Experiment with different cheese combinations like cheddar, Swiss, or even goat cheese for unique flavor profiles.
- These cups can be prepared ahead of time and refrigerated before baking, making them perfect for meal prep or last-minute entertaining.
- Let the cups cool slightly before serving to prevent burning and allow the filling to set.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 9g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
