Get ready to tantalize your taste buds with a delightful twist on traditional Turkish cuisine! These Turkish Spiced Feta Carrot Fritters are not just a dish; they are a celebration of flavors and textures that will leave you craving more. Imagine crispy, golden fritters bursting with the savory goodness of crumbled feta cheese and the natural sweetness of fresh carrots, all perfectly spiced with cumin and paprika. Whether you're looking for a unique appetizer, a satisfying snack, or a side dish that steals the show, these fritters are sure to impress. Dive into this recipe and discover the secret to creating a dish that will have your friends and family begging for seconds!
Ingredients
- 2 cups grated carrots
- 1 cup feta cheese, crumbled
- 1/2 cup flour
- 2 eggs
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the grated carrots, crumbled feta cheese, flour, cumin, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, beat the eggs until they are well whisked. Add the eggs to the carrot mixture and mix until a thick batter forms.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 15 minutes to allow the flavors to meld and the carrots to soften.
- Heat about 1-2 inches (
- 5-5 cm) of oil in a deep frying pan over medium-high heat until it reaches 350°F (180°C).
- Using a spoon, drop small amounts of the carrot mixture into the hot oil, about the size of a small walnut. Do not overcrowd the pan.
- Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining batter.
- Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Turkish Spiced Feta Carrot Fritters hot, garnished with fresh parsley or dill, if desired. Enjoy!
Tips
- Grate Fresh Carrots: For the best texture and flavor, use fresh carrots and grate them just before cooking. This ensures they retain their moisture and sweetness.
- Chill the Mixture: Allowing the batter to chill in the refrigerator for at least 15 minutes helps the flavors meld together and makes the fritters easier to shape.
- Monitor Oil Temperature: Use a thermometer to check the oil temperature; it should be around 350°F (180°C) for perfect frying. If the oil is too hot, the fritters may burn on the outside while remaining raw inside.
- Don’t Overcrowd the Pan: Fry the fritters in small batches to ensure they cook evenly and become crispy. Overcrowding can lower the oil temperature and result in soggy fritters.
- Garnish for Extra Flavor: Serve your fritters with a sprinkle of fresh parsley or dill for a pop of color and added freshness. A side of yogurt or tzatziki also complements the flavors beautifully.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 95mg
