Dive into the vibrant world of Indonesian cuisine with a tantalizing recipe that will awaken your taste buds: Atjar Tumis Djamur, or Mushroom Pickles! This delightful dish combines the earthy richness of mushrooms with a symphony of flavors, creating a perfect balance of sweet, sour, and spicy. Whether you’re looking to elevate your meal or impress your guests with an exotic side dish, this quick and easy recipe is your ticket to culinary adventure. Ready to transform your kitchen into a flavorful haven? Let’s get started on this mouthwatering journey!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 500g mushrooms, sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 red chilies, sliced
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Clean the mushrooms thoroughly and slice them into thin pieces. Finely chop the onion, mince the garlic, and grate the ginger. Slice the red chilies into thin rounds, removing the seeds if you prefer a milder flavor.
- In a large skillet or frying pan, heat the vegetable oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and starts to soften.
- Add the minced garlic and grated ginger to the skillet. Stir well and cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.
- Next, add the sliced mushrooms to the pan. Stir to combine with the onion, garlic, and ginger mixture. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and have released their moisture.
- Once the mushrooms are cooked, add the sliced red chilies to the pan. Stir well to incorporate them into the mixture.
- Pour in the vinegar and sprinkle the sugar over the mixture. Stir thoroughly to combine all the ingredients. Allow the mixture to simmer for another 5-10 minutes, allowing the flavors to meld together.
- Season the mushroom mixture with salt to taste. Adjust the seasoning as necessary, keeping in mind that the pickles should have a balanced flavor of sweet, sour, and spicy.
- Once cooked, remove the pan from heat and let the Atjar Tumis Djamur cool to room temperature. This will help the flavors develop further.
- Transfer the mushroom pickles to a clean, sterilized jar or container. Ensure that they are well packed and covered with the cooking liquid.
- Store the Atjar Tumis Djamur in the refrigerator. It can be served immediately, but for best results, allow it to marinate for at least a few hours or overnight before serving.
- Serve the Atjar Tumis Djamur as a side dish or condiment alongside your favorite Indonesian dishes.
Tips
- Ingredient Prep: Make sure to clean your mushrooms thoroughly to remove any dirt. Slicing them thinly will help them absorb the flavors better and cook more evenly.
- Control the Heat: Adjust the amount of red chilies according to your spice preference. Removing the seeds will give you a milder flavor, while keeping them will add a nice kick!
- Timing is Key: Allow the mushroom mixture to simmer for at least 5-10 minutes after adding the vinegar and sugar. This step is crucial for melding the flavors together beautifully.
- Marinate for Perfection: While you can enjoy your Atjar Tumis Djamur right away, letting it sit in the refrigerator for a few hours or overnight will enhance the flavors even more.
- Serving Suggestions: This dish pairs wonderfully with rice, grilled meats, or as a zesty topping for sandwiches. Get creative and enjoy it as a unique condiment!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
