Get ready to transform your grilling game with a sauce that'll make your taste buds dance and your guests beg for your secret recipe! This Blue Mountain Barbeque Sauce isn't just another condiment - it's a culinary adventure that captures the essence of smoky, sweet, and tangy perfection in every single spoonful. Whether you're a backyard BBQ master or a kitchen novice, this homemade sauce will elevate your dishes from ordinary to extraordinary in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for better mixing.
- In a medium-sized saucepan, combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Whisk the ingredients together until they are thoroughly blended.
- Place the saucepan over medium heat, stirring continuously to prevent the sugar from burning and ensure even incorporation of ingredients.
- Add smoked paprika and garlic powder to the mixture, stirring well to distribute the spices evenly throughout the sauce.
- Bring the sauce to a gentle simmer, reducing the heat to low. Allow the sauce to cook slowly, stirring occasionally to prevent sticking.
- Continue simmering for approximately 20-25 minutes, or until the sauce thickens and develops a rich, glossy consistency. The sauce should coat the back of a spoon when ready.
- Remove the saucepan from heat and let the sauce cool for 5-10 minutes. The sauce will continue to thicken as it cools.
- Taste and adjust seasoning if needed, adding a pinch of salt or additional spices to suit your preference.
- Transfer the sauce to a clean glass jar or airtight container. Allow to cool completely before sealing.
- Store in the refrigerator for up to 2 weeks. The flavors will continue to develop and meld over time.
Tips
- • Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution. • Stir constantly during the first 10 minutes of cooking to prevent sugar from caramelizing too quickly. • Taste and adjust seasonings while the sauce is still warm for the most accurate flavor profile. • For an extra kick, consider adding a dash of hot sauce or a pinch of cayenne pepper. • Let the sauce cool completely before storing to allow flavors to fully develop. • Use a whisk for smooth blending and to break down any potential sugar clumps. • Store in a clean, sterilized glass jar for maximum freshness and flavor preservation.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
