Get ready to transform your kitchen into a festive wonderland with these mouthwatering chocolate chip and nut cookies that will make Santa himself beg for seconds! These aren't just ordinary cookies - they're a holiday experience that promises to fill your home with warmth, love, and the most irresistible aroma that'll have everyone asking, "When can we make more?" Whether you're a baking novice or a seasoned pro, this recipe is your ticket to becoming the ultimate holiday hero.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: Varies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Sift the dry ingredients to remove any lumps and ensure even distribution of leavening agents.
- In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add the eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure complete incorporation.
- Mix in the vanilla extract, blending until fully combined and creating a smooth, fragrant base.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to prevent tough cookies.
- Fold in the chocolate chips and chopped nuts using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overmix the dough - this can lead to tough, dense cookies.
- For extra festive flair, consider adding a sprinkle of sea salt on top before baking.
- Rotate your baking sheets halfway through cooking for even browning.
- Let cookies cool completely before storing to prevent moisture buildup.
- For softer cookies, slightly underbake and let them finish setting on the baking sheet.
- Store in an airtight container with a slice of bread to maintain moisture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
