Indulge in the delightful experience of baking your very own "A Slice of Pie" – a classic American dessert that transforms any gathering into a celebration! With just a few simple ingredients and a pre-made crust, you can whip up a mouthwatering pie that will have everyone asking for seconds. Whether you choose the sweet tartness of apple or the juicy burst of cherry, this recipe promises to deliver a slice of happiness with every bite. Ready to impress your friends and family with your baking skills? Let’s dive into this easy-to-follow recipe that guarantees delicious results!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 slices
Ingredients
- 1 pre-made pie crust
- 2 cups fruit filling (e.g., apple, cherry)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking the pie.
- Take the pre-made pie crust out of the refrigerator and let it sit at room temperature for about 5 minutes to soften slightly, making it easier to work with.
- In a large mixing bowl, combine the fruit filling of your choice (such as apple or cherry) with 1/2 cup of sugar, 1 tablespoon of lemon juice, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon. Gently stir until all the ingredients are well mixed and the fruit is evenly coated.
- Once the filling is prepared, carefully pour it into the pre-made pie crust, spreading it out evenly to ensure every slice will have a good amount of filling.
- If desired, you can create a lattice top or simply place another pie crust over the filling. If using a second crust, make sure to cut slits in the top to allow steam to escape.
- Crimp the edges of the pie crust to seal it well, preventing the filling from bubbling over during baking. You can use your fingers or a fork to create a decorative edge.
- Place the pie on a baking sheet to catch any drips, then put it in the preheated oven. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- After baking, remove the pie from the oven and let it cool on a wire rack for at least 15 minutes. This cooling time allows the filling to set, making it easier to slice.
- Once cooled, slice the pie into 8 equal pieces and serve it warm or at room temperature. Enjoy your delicious slice of pie!
Tips
- Choose Fresh Fruit: For the best flavor, opt for fresh fruit when making your filling. If using frozen fruit, ensure it's thawed and drained to avoid excess moisture in your pie.
- Mix It Right: When combining your filling ingredients, be gentle to avoid breaking the fruit. A light hand will help keep the pieces intact, resulting in a beautiful pie.
- Don’t Skip the Cooling: Allowing the pie to cool for at least 15 minutes after baking is crucial. This step helps the filling set, making it easier to slice and serve without spilling.
- Experiment with Flavors: Feel free to mix and match different fruits or add spices like nutmeg or ginger for a unique twist. A dash of vanilla extract can also enhance the flavor profile.
- Check for Doneness: Keep an eye on your pie as it bakes. The crust should be golden brown, and the filling should be bubbling to ensure it’s cooked through.
- Serve with Style: For an extra special touch, serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect complement to your delicious creation!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 5mg
