Get ready to transform your holiday table with the most incredible Southern-style turkey recipe that promises to be the star of your Thanksgiving celebration! This isn't just another turkey recipe—it's a culinary journey that combines traditional Southern cooking techniques with herb-infused magic that will have your family and friends begging for seconds. Imagine a golden, perfectly roasted turkey with crispy skin, tender meat, and a burst of fresh herb flavors that will make this year's feast absolutely unforgettable.
Prep Time: 30 mins
Cook Time: 3 hrs
Total Time: 3 hrs 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 turkey (12-14 lbs)
- 1 cup butter, softened
- 2 cups stuffing mix
- 1/4 cup fresh herbs (sage, thyme, rosemary)
- Salt and pepper to taste
- 4 cups gravy
- 2 cups cranberry sauce
Instructions
- Remove turkey from refrigerator 1 hour before preparation to bring to room temperature. Preheat oven to 325°F (165°C).
- Carefully rinse turkey inside and out with cold water. Pat dry completely with paper towels to ensure crisp skin.
- In a small bowl, mix softened butter with finely chopped fresh herbs, salt, and black pepper to create a fragrant herb butter.
- Gently separate turkey skin from meat using your hands, being careful not to tear the skin. Spread herb butter evenly underneath the skin, covering breast and thigh areas.
- Prepare stuffing mix according to package instructions. Loosely fill turkey cavity with prepared stuffing, ensuring not to pack too tightly.
- Truss turkey legs with kitchen twine and tuck wing tips under the body to prevent burning.
- Place turkey breast-side up on a rack in a large roasting pan. Cover loosely with aluminum foil to prevent excessive browning.
- Roast turkey in preheated oven, allowing approximately 15 minutes per pound. Remove foil during the last hour of cooking to achieve golden brown skin.
- Check internal temperature with a meat thermometer. Turkey is done when thigh meat reaches 165°F (74°C) and juices run clear.
- Remove turkey from oven and let rest for 20-30 minutes before carving to allow juices to redistribute.
- While turkey rests, prepare gravy using pan drippings. Strain drippings, remove excess fat, and whisk with flour to create a rich, smooth sauce.
- Serve turkey with homemade cranberry sauce, additional stuffing, and warm gravy on the side.
Tips
- Temperature is Key: Always let your turkey come to room temperature before roasting to ensure even cooking.
- Herb Butter Magic: Take time to carefully massage the herb butter under the skin for maximum flavor penetration and moisture.
- Don't Overstuff: Loosely fill the cavity to allow heat circulation and prevent dense, undercooked stuffing.
- Basting Basics: Baste the turkey every 45 minutes to maintain moisture and develop a beautiful golden color.
- Resting is Crucial: Always let your turkey rest for 20-30 minutes after cooking to redistribute juices and ensure tender meat.
- Thermometer Trust: Invest in a reliable meat thermometer to guarantee the perfect doneness without overcooking.
- Gravy Game Strong: Use those flavorful pan drippings to create a rich, smooth gravy that complements your perfectly roasted turkey.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 55g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 180mg
