Get ready to transform your ordinary salad game with this mouthwatering "A Twist on Tomato Salad" that will make your taste buds dance! In just 15 minutes, you'll create a vibrant, flavor-packed dish that screams fresh Italian cuisine. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe promises to be your new summer favorite that's so delicious, you'll want to make it again and again.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the ripe tomatoes thoroughly under cool running water, removing any stems or blemishes.
- Using a sharp chef's knife, carefully dice the tomatoes into uniform 1/2-inch cubes, ensuring consistent size for even flavor distribution.
- Peel the red onion and slice it thinly using a mandoline or sharp knife, creating delicate, translucent rings that will blend seamlessly with the tomatoes.
- Gently rinse the fresh basil leaves under cool water, then pat dry with paper towels. Chop the basil leaves using a sharp knife, releasing their aromatic oils.
- In a large mixing bowl, combine the diced tomatoes, thinly sliced red onion, and chopped fresh basil.
- In a separate small bowl, whisk together the olive oil and balsamic vinegar to create a simple vinaigrette dressing.
- Pour the vinaigrette over the tomato mixture, gently tossing to ensure all ingredients are evenly coated.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Let the salad sit at room temperature for 5-10 minutes to allow the flavors to meld together and the vegetables to absorb the dressing.
- Before serving, give the salad a final gentle toss and transfer to a serving platter or individual plates.
Tips
- • Choose ripe, in-season tomatoes for maximum flavor - the fresher, the better! • Use a sharp knife when dicing to maintain the tomatoes' delicate texture • Let the salad rest for 5-10 minutes before serving to allow flavors to meld • For an extra flavor boost, use high-quality extra virgin olive oil and aged balsamic vinegar • Serve at room temperature to enhance the natural sweetness of the tomatoes • Optional: Add a sprinkle of crumbled feta or mozzarella for additional richness • Pair with grilled meats or as a standalone light lunch
Nutrition Facts
Calories: 70kcal
Carbohydrates: 9g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
