Looking for a delightful way to spice up your baking routine? Look no further than "Aafke's Spicy Quick Bread Modified"! This scrumptious loaf combines the warm flavors of cinnamon and nutmeg with the satisfying crunch of mixed nuts, creating a treat that's perfect for breakfast or an afternoon snack. With just 10 minutes of prep time, you'll have a delicious homemade bread baking in your oven in no time. Imagine the aroma wafting through your kitchen as it bakes—your family and friends won't be able to resist! Ready to impress your taste buds and elevate your baking game? Let’s dive into this easy recipe that promises to be a hit!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped mixed nuts
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking soda, cinnamon, nutmeg, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth and fully incorporated. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together using a spatula, mixing until just combined. Be careful not to overmix, as this can result in a tough bread texture.
- Fold the chopped mixed nuts into the batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. To test doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out the bread onto a wire cooling rack and allow it to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Measure Ingredients Accurately: For the best results, make sure to measure your flour and sugar accurately. Too much or too little can affect the texture of the bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense loaf instead of a light and fluffy texture.
- Add Flavor Variations: Feel free to customize your bread by adding other spices like ginger or cardamom, or incorporating dried fruits for an extra twist.
- Check for Doneness: Since oven temperatures can vary, start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling is Key: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature. It also freezes well, so you can enjoy it later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 40mg
