Get ready to transform your grilling game with the most mouthwatering BBQ sauce that'll make your taste buds dance with joy! This isn't just any ordinary sauce - this is Aaron Franklin's legendary recipe that has put Texas barbecue on the culinary map. Imagine a perfect blend of tangy, sweet, and spicy flavors that can elevate any meat from ordinary to extraordinary. Whether you're a backyard grilling enthusiast or a serious barbecue lover, this sauce is your secret weapon to creating restaurant-quality dishes right at home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Instructions
- Gather all ingredients and measure them precisely using standard measuring cups and spoons.
- Select a medium-sized saucepan with a heavy bottom to prevent burning and ensure even heat distribution.
- Combine all liquid ingredients first: ketchup, apple cider vinegar, and Worcestershire sauce in the saucepan.
- Add brown sugar to the liquid mixture, stirring gently to help it dissolve completely.
- Incorporate dry spices: salt, black pepper, garlic powder, onion powder, and cayenne pepper into the sauce.
- Whisk all ingredients together until thoroughly combined and no dry spice clumps remain.
- Place the saucepan on the stove over medium-low heat to prevent scorching.
- Stir the sauce continuously to prevent sticking and ensure even cooking.
- Simmer the sauce for approximately 25-30 minutes, allowing flavors to meld and sauce to slightly thicken.
- Remove from heat when the sauce reaches a smooth, consistent texture and has reduced slightly.
- Let the BBQ sauce cool to room temperature for about 15-20 minutes.
- Transfer to a clean glass jar or airtight container for storage.
- Refrigerate the sauce, which will keep for up to 2 weeks when stored properly.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to eliminate any dry spice clumps for a smooth consistency.
- Simmer on medium-low heat to allow flavors to develop without scorching.
- Taste and adjust seasonings as you cook - a little extra cayenne can add a nice kick!
- For best results, let the sauce cool completely before storing to allow flavors to meld.
- Store in an airtight glass container in the refrigerator to maintain freshness.
- The sauce typically gets better after a day, so don't be afraid to make it in advance.
- Use within 2 weeks for optimal flavor and quality.
- Experiment with the heat level by adjusting the cayenne pepper to suit your taste.
- This sauce pairs perfectly with beef brisket, pulled pork, and grilled chicken.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
