Imagine a dessert so irresistible that it becomes the talk of every family gathering, potluck, and holiday celebration. Abby's Famous Pecan Pie is not just a recipe; it's a culinary masterpiece that transforms simple ingredients into a heavenly experience of sweet, nutty perfection. With a golden, caramelized filling and a buttery crust that melts in your mouth, this pie is about to become your new obsession – a dessert so good, it'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect golden color.
- In a mixing bowl, combine the corn syrup, brown sugar, and melted butter. Stir them together until the mixture is smooth and well combined.
- Crack the eggs into the bowl, and add the vanilla extract. Whisk the ingredients together until fully incorporated and the mixture is slightly frothy.
- Carefully fold in the pecan halves, ensuring they are evenly distributed throughout the mixture. This will give your pie a rich, nutty texture.
- Take your unbaked pie crust and place it in a 9-inch pie dish. Make sure it is positioned evenly and pressed into the edges of the dish.
- Pour the pecan mixture into the prepared pie crust, spreading it out gently with a spatula to ensure an even layer of pecans.
- Place the pie in the preheated oven and bake for about 60 minutes, or until the filling is set and the top is a deep golden brown. You can check for doneness by gently shaking the pie; if the center jiggles slightly but is not liquid, it’s ready.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. This cooling time helps the filling to firm up further.
- Serve your famous pecan pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better incorporation of ingredients.
- Toast Your Pecans: For an extra depth of flavor, lightly toast your pecan halves before adding them to the filling. This enhances their nutty richness.
- Prevent Soggy Crust: Brush the bottom of your pie crust with a thin layer of egg white before adding the filling to create a barrier that keeps the crust crisp.
- Avoid Overbaking: The pie is done when the center is slightly jiggly but not liquid. Overbaking can cause the filling to become tough and rubbery.
- Cooling is Crucial: Allow the pie to cool completely for at least 2 hours to let the filling set properly. This ensures clean, beautiful slices.
- Storage Tip: Cover and refrigerate any leftovers, and bring to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 62g
Protein: 6g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 95mg
