Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at the dinner table begging for seconds! This ABS Green Bean Casserole isn't just another recipe—it's a creamy, crunchy, flavor-packed sensation that combines the freshness of green beans with the irresistible crunch of fried onions. Whether you're hosting a holiday feast or just craving a delicious comfort food, this recipe promises to elevate your meal from ordinary to extraordinary in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- Wash and trim the green beans, cutting them into roughly 2-inch pieces. If using fresh beans, blanch them in boiling salted water for 3-4 minutes until bright green and slightly tender, then immediately transfer to an ice bath to stop cooking.
- In a large mixing bowl, combine cream of mushroom soup and milk, whisking until smooth and well blended. Season the mixture with salt and pepper to taste.
- Drain the green beans thoroughly and pat them dry with paper towels to remove excess moisture.
- Gently fold the green beans into the soup mixture, ensuring they are evenly coated.
- Transfer the green bean and soup mixture to a 9x13 inch baking dish, spreading it evenly across the surface.
- Sprinkle the fried onions evenly over the top of the casserole, creating a crispy golden topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbling and the onion topping is golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot as a delicious side dish, garnishing with additional fresh herbs if desired.
Tips
- For maximum flavor, use fresh green beans and blanch them properly to maintain their bright color and crisp texture.
- Pat your green beans completely dry before mixing with the soup to prevent a watery casserole.
- Use high-quality cream of mushroom soup for a richer taste.
- Don't rush the baking process—allow the casserole to become golden and bubbly for the best results.
- Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and flavors to meld.
- For extra crunch, consider mixing some crushed crackers or additional breadcrumbs with the fried onions.
- If you prefer a lighter version, you can use low-fat milk and reduced-sodium cream of mushroom soup.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
