Imagine a dessert that transports you straight to the lush, tropical landscapes of Kerala, where every spoonful tells a story of tradition and comfort. Adapradhaman is not just a pudding; it's a culinary journey that blends the richness of coconut milk, the deep sweetness of jaggery, and the subtle warmth of cardamom into a creamy, soul-satisfying experience. Whether you're a food enthusiast seeking authentic Indian desserts or someone craving a unique sweet treat, this recipe will transform your kitchen into a haven of irresistible aromas and flavors!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup rice
- 3 cups water
- 1 cup jaggery
- 2 cups coconut milk
- 1/2 tsp cardamom powder
- 2 tbsp ghee
- Cashews and raisins for garnish
Instructions
- Wash the rice thoroughly under cold running water until the water runs clear. Drain completely.
- In a heavy-bottomed pan, add the washed rice and 3 cups of water. Cook on medium heat, stirring occasionally to prevent sticking.
- Allow the rice to cook until it becomes soft and mushy, approximately 15-20 minutes. The rice should break down and create a porridge-like consistency.
- In a separate pan, melt the jaggery with a little water to create a smooth syrup. Strain the jaggery syrup to remove any impurities.
- Pour the jaggery syrup into the cooked rice, stirring continuously to blend well and prevent lumping.
- Add coconut milk to the rice and jaggery mixture, stirring gently to create a creamy texture. Simmer on low heat for 5-7 minutes.
- Sprinkle cardamom powder and mix thoroughly to distribute the aromatic spice evenly.
- In a small pan, heat ghee and lightly fry cashews and raisins until golden brown and fragrant.
- Transfer the pudding to serving bowls and garnish with the fried cashews and raisins.
- Let the Adapradhaman cool for a few minutes before serving. It can be enjoyed warm or chilled.
Tips
- Use fresh, high-quality ingredients, especially the coconut milk and jaggery, as they define the pudding's flavor.
- Stir the rice constantly while cooking to prevent burning and ensure a smooth, creamy consistency.
- Strain the jaggery syrup to remove any impurities and achieve a silky texture.
- Control the heat carefully when adding coconut milk to maintain the perfect thickness.
- For an extra luxurious touch, use freshly grated coconut or add a pinch of saffron.
- Allow the pudding to rest for a few minutes after cooking to let the flavors meld together.
- Experiment with serving temperatures - it's delightful both warm and chilled!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 15mg
