Prepare to embark on a culinary journey that transforms ordinary dessert into an extraordinary sensory experience. This adult chocolate whiskey mousse isn't just a recipe—it's a sophisticated symphony of rich dark chocolate and smooth whiskey that promises to elevate your dessert game from mundane to magnificent. Whether you're planning a romantic dinner, impressing dinner guests, or treating yourself to a luxurious late-night indulgence, this mousse is your ticket to pure gastronomic bliss.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 200g dark chocolate
- 3 tablespoons whiskey
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
Instructions
- Finely chop the dark chocolate and place in a heatproof bowl set over a double boiler, melting slowly while stirring until completely smooth and glossy.
- Remove chocolate from heat and let cool slightly for 2-3 minutes, then whisk in the whiskey until fully incorporated, creating a rich, aromatic chocolate base.
- Separate egg whites and egg yolks into two clean, separate mixing bowls. Ensure no yolk contaminates the whites to maintain proper whipping consistency.
- Whisk egg yolks with sugar until the mixture becomes pale and slightly thickened, creating a smooth, creamy texture.
- Gently fold the whiskey-infused melted chocolate into the egg yolk mixture, maintaining a light, airy consistency.
- In a separate clean bowl, whip heavy cream until soft peaks form, creating a light and fluffy texture.
- Beat egg whites until stiff, glossy peaks develop, which will provide structure and lightness to the mousse.
- Carefully fold whipped cream into the chocolate mixture, followed by gently folding in the egg whites, preserving as much air as possible.
- Divide the mousse into six serving glasses or ramekins, ensuring even distribution.
- Refrigerate for at least 2 hours or overnight to allow the mousse to set and flavors to meld together.
- Before serving, optionally garnish with dark chocolate shavings, a light dusting of cocoa powder, or a small whiskey-soaked cherry.
Tips
- Quality Matters: Use high-quality dark chocolate (70% cocoa) and a whiskey you'd actually enjoy drinking for the best flavor profile.
- Temperature Control: Ensure chocolate is melted slowly and eggs are at room temperature for smoother incorporation.
- Whipping Technique: When beating egg whites, use a clean, grease-free bowl and start at low speed, gradually increasing to prevent deflation.
- Folding is Key: Use a gentle, figure-eight motion when folding ingredients to maintain the mousse's light, airy texture.
- Chill Thoroughly: Allow at least 2-3 hours of refrigeration for optimal texture and flavor melding.
- Serving Suggestion: Remove mousse from refrigerator 10-15 minutes before serving to soften slightly and enhance flavor complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
