Forget everything you know about childhood mac and cheese - this isn't your ordinary pasta dish! Our Adult Mac and Cheese is a sophisticated, creamy culinary masterpiece that will transform your perception of this classic comfort food. Packed with sharp cheddar, a hint of mustard powder, and a luxurious sauce that's both indulgent and refined, this recipe is designed to satisfy even the most discerning palate. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal, this mac and cheese promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of elbow macaroni, 2 cups of shredded sharp cheddar cheese, 1 cup of milk, 1/2 cup of heavy cream, 1/4 cup of butter, 1/4 cup of flour, 1 teaspoon of mustard powder, and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux, which should be a light golden color.
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook the mixture, stirring frequently, until it thickens and begins to bubble, about 5-7 minutes.
- Once the sauce has thickened, reduce the heat to low and add the shredded sharp cheddar cheese and mustard powder. Stir until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
- When the macaroni is done cooking, drain it and return it to the pot. Pour the cheese sauce over the macaroni and stir until the pasta is evenly coated.
- For a creamy finish, you can add an additional splash of milk or cream if desired. Taste and adjust seasoning with more salt and pepper if needed.
- If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, and optionally sprinkle additional cheese or breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your Adult Mac and Cheese!
Tips
- Use high-quality, freshly shredded sharp cheddar cheese for the most robust flavor. Pre-shredded cheese often contains anti-caking agents that can affect sauce texture.
- Create a smooth roux by whisking flour and butter continuously and cooking for 1-2 minutes to eliminate any raw flour taste.
- Add milk and cream gradually to prevent lumps in your sauce, and stir constantly while it thickens.
- For extra depth of flavor, consider adding a pinch of garlic powder or a dash of nutmeg to your cheese sauce.
- Cook pasta just until al dente, as it will continue to absorb sauce and soften while baking.
- If you want a crispy top, broil the mac and cheese for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Let the dish rest for 5-10 minutes after baking to allow the sauce to set and become more creamy.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 105mg
