Are you ready to elevate your appetizer game? Dive into the irresistible world of Air Fried Panko Shrimp with Spicy Mayo! This quick and easy recipe combines succulent shrimp coated in a crunchy panko crust, all made effortlessly in an air fryer. In just 25 minutes, you can create a dish that’s not only delicious but also perfect for impressing guests or treating yourself to a satisfying snack. With a spicy mayo dipping sauce that adds a delightful kick, this recipe will have everyone asking for seconds. Read on to discover how to whip up this Asian-inspired delight!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them completely dry with paper towels to ensure a crispy coating.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Preheat the air fryer to 400°F (200°C) for even and crispy cooking.
- Dredge each shrimp first in the seasoned flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs, pressing gently to ensure the coating adheres.
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Arrange the breaded shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry for 6-8 minutes, flipping halfway through, until the shrimp are golden brown and crispy, and cooked through with an internal temperature of 145°F (63°C).
- While shrimp are cooking, prepare the spicy mayo by mixing mayonnaise with sriracha sauce in a small bowl.
- Once cooked, remove shrimp from air fryer and let rest on a wire rack for 2-3 minutes to maintain crispiness.
- Serve hot with the spicy mayo dipping sauce on the side.
Tips
- Dry the Shrimp: For the crispiest coating, make sure to pat the shrimp completely dry with paper towels before breading. This helps the panko adhere better and results in a crunchier texture.
- Breading Station: Set up a well-organized breading station with flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. This makes the process smoother and less messy.
- Preheat the Air Fryer: Don’t skip preheating your air fryer! Setting it to 400°F (200°C) ensures that your shrimp cook evenly and achieve that golden brown color.
- Avoid Overcrowding: Arrange the breaded shrimp in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and soggy shrimp. Cook in batches if necessary.
- Monitor Cooking Time: Keep an eye on the shrimp as they cook. Depending on their size, they may take a little less or more time. Aim for an internal temperature of 145°F (63°C) for perfectly cooked shrimp.
- Rest for Crispiness: After air frying, let the shrimp rest on a wire rack for a few minutes. This helps maintain their crispiness before serving.
- Customize Your Spicy Mayo: Feel free to adjust the amount of sriracha in the spicy mayo according to your heat preference. You can also add a squeeze of lime for an extra zing!
Nutrition Facts
Calories: 394kcal
Carbohydrates: 31g
Protein: 31g
Fat: 15g
Saturated Fat: g
Cholesterol: 173mg
