Are you tired of bland, soggy mushrooms that disappoint every single time? Get ready to revolutionize your cooking game with these incredibly crispy air fryer mushroom slices that will transform your taste buds and make you the culinary hero of your kitchen! In just 15 minutes, you'll create a restaurant-quality side dish that's not only incredibly delicious but also super easy to prepare.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 8 oz mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Clean the mushrooms thoroughly using a damp paper towel or soft brush to remove any dirt. Slice the mushrooms evenly into approximately 1/4-inch thick pieces to ensure uniform cooking.
- Place the sliced mushrooms in a mixing bowl. Drizzle olive oil over the mushrooms, then sprinkle garlic powder, salt, and pepper. Gently toss the mushrooms to ensure they are evenly coated with the seasoning.
- Preheat the air fryer to 375°F (190°C). This temperature ensures the mushrooms will crisp nicely without burning.
- Arrange the seasoned mushroom slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking. You may need to cook in batches depending on your air fryer's size.
- Cook the mushrooms for 8-10 minutes, shaking the basket halfway through cooking to ensure even browning. The mushrooms should turn golden brown and develop a slightly crispy exterior.
- Remove the mushrooms from the air fryer and let them rest for 1-2 minutes. They will continue to crisp slightly as they cool.
- Transfer to a serving plate and garnish with fresh chopped parsley or additional seasoning if desired. Serve immediately as a side dish or appetizer.
Tips
- Choose the Right Mushrooms: Button or cremini mushrooms work best for this recipe, ensuring a uniform texture and consistent cooking.
- Moisture is the Enemy: Make sure to pat your mushroom slices completely dry before seasoning. Excess moisture will prevent them from getting crispy.
- Don't Overcrowd the Basket: Space is crucial! Arrange mushroom slices in a single layer with some breathing room to achieve maximum crispiness.
- Shake Midway: Always shake the air fryer basket halfway through cooking to ensure even browning and prevent sticking.
- Experiment with Seasonings: While this recipe uses garlic powder, feel free to try other spices like smoked paprika, Italian herbs, or even a sprinkle of parmesan cheese for extra flavor.
- Serve Immediately: These mushrooms are best enjoyed right after cooking when they're at peak crispiness.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 3g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
