Imagine waking up to the sizzling sound of perfectly crisp bacon and golden eggs, all prepared with minimal effort and maximum flavor – without ever touching a traditional skillet! This Air Fryer Bacon and Eggs recipe is about to transform your morning routine, delivering restaurant-quality breakfast right in your kitchen. Say goodbye to greasy stovetops and hello to a quick, easy, and incredibly delicious morning meal that will have your taste buds dancing and your family begging for more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bacon
- 4 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C). Ensure the air fryer basket is clean and dry.
- Arrange the bacon slices in a single layer in the air fryer basket, making sure they do not overlap. This allows the bacon to cook evenly and become crisp.
- Cook the bacon for approximately 5-6 minutes, checking halfway through. Depending on the thickness of the bacon, cooking time may vary slightly.
- Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Set aside and keep warm.
- Carefully wipe the air fryer basket with a paper towel to remove excess bacon grease, leaving a light coating to help prevent sticking.
- Crack the eggs directly into the air fryer basket, being careful not to break the yolks. Sprinkle salt and pepper over the eggs to taste.
- Cook the eggs for 3-4 minutes for sunny-side up, or 4-5 minutes for more well-done eggs. Cooking time depends on personal preference.
- Carefully remove the eggs using a spatula and plate them alongside the crispy bacon.
- Serve immediately while hot, and enjoy your air fryer bacon and eggs!
Tips
- Choose Quality Bacon: Opt for medium-thick bacon slices for the best crispy texture. Thinner bacon can burn quickly, while extra-thick cuts might not crisp up as well.
- Don't Overcrowd: Always arrange bacon and eggs in a single layer to ensure even cooking and maximum crispiness.
- Bacon Grease Management: The light coating of bacon grease helps prevent egg sticking, but be sure to wipe excess grease to avoid smoking.
- Egg Doneness Hack: For precise egg cooking, use the shorter time for runny yolks and longer for firmer eggs. Every air fryer is slightly different, so practice makes perfect!
- Cleanup Tip: Line the bottom of your air fryer with parchment paper for easier cleaning, especially when cooking bacon.
- Customize Your Breakfast: Experiment with adding herbs, cheese, or a sprinkle of everything bagel seasoning to elevate your eggs.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 1g
Protein: 22g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 410mg
