Get ready to transform your appetizer game with the most addictive, crowd-pleasing snack that'll have everyone begging for more! These bacon-wrapped little smokies are not just a recipe—they're a culinary experience that combines the perfect balance of crispy, sweet, and savory in every single bite. Whether you're hosting a game day party, looking for a quick crowd-pleaser, or simply craving something absolutely delicious, these air fryer little smokies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (14 oz) little smokies
- 1 lb bacon, cut into thirds
- 1/2 cup brown sugar
- 1 tsp black pepper
Instructions
- Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes while you prepare the ingredients.
- While the air fryer is preheating, take the package of little smokies and drain them if they are packed in liquid. Pat them dry with paper towels to remove excess moisture.
- Next, cut the bacon strips into thirds. You will need one piece of bacon for each little smokie.
- Take a piece of bacon and wrap it around a little smokie, ensuring that the bacon covers the smokie completely. Secure the bacon with a toothpick if necessary. Repeat this process for all the little smokies.
- In a medium bowl, combine the brown sugar and black pepper. Mix well to ensure the ingredients are evenly distributed.
- Once all the little smokies are wrapped in bacon, roll each wrapped smokie in the brown sugar and black pepper mixture, ensuring that they are well-coated.
- Place the bacon-wrapped little smokies in a single layer in the air fryer basket. Make sure they are not overcrowded; you may need to work in batches depending on the size of your air fryer.
- Cook the little smokies in the air fryer for 10 minutes. After 10 minutes, check on them and flip them over to ensure even cooking.
- Continue cooking for an additional 5 minutes or until the bacon is crispy and caramelized to your liking.
- Once done, carefully remove the bacon-wrapped little smokies from the air fryer and let them cool for a couple of minutes.
- Serve warm as an appetizer or snack, and enjoy the delicious combination of smoky, savory, and sweet flavors!
Tips
- Pat the little smokies completely dry before wrapping to ensure maximum bacon crispiness.
- Use thick-cut bacon for the best texture and coverage.
- Don't overcrowd the air fryer basket - cook in batches if necessary to ensure even cooking.
- Use toothpicks to secure bacon if it doesn't stay wrapped.
- Adjust cooking time slightly based on your specific air fryer model - some may cook faster or slower.
- Let the little smokies rest for a couple of minutes after cooking to allow the caramelized sugar to set.
- For extra flavor, experiment with different spice blends in your sugar coating.
- Serve immediately for the best taste and texture - these are best enjoyed hot and fresh!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 55mg
