Are you ready to take your snacking game to the next level? Introducing the ultimate crowd-pleaser: Air Fryer Bacon Wrapped Pickles! These crispy, savory bites are the perfect blend of tangy pickles and smoky bacon, making them an irresistible treat for any occasion. Whether you're hosting a game day party or simply craving a unique appetizer, these bacon-wrapped delights will have everyone coming back for more. Get ready to impress your friends and family with this easy-to-follow recipe that delivers mouthwatering flavor in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 12 pickle spears
- 12 slices of bacon
- 1/4 cup ranch dressing (for dipping)
Instructions
- Pat the pickle spears completely dry using paper towels. Excess moisture will prevent the bacon from crisping properly.
- If pickles are whole, cut them into spear-sized pieces approximately 3-4 inches long, ensuring uniform sizing for even cooking.
- Take each bacon slice and stretch it slightly to make it more pliable. Wrap each pickle spear diagonally with a single slice of bacon, ensuring the bacon overlaps slightly to secure it.
- Arrange the bacon-wrapped pickles in the air fryer basket, making sure they are not touching each other. You may need to cook in multiple batches depending on your air fryer size.
- Preheat the air fryer to 400°F (204°C) for optimal crispy results.
- Place the bacon-wrapped pickles in the preheated air fryer basket, seam-side down to help the bacon stay in place.
- Cook for 12-15 minutes, turning them halfway through cooking to ensure even browning and crispiness.
- Check the bacon's doneness. It should be golden brown and crisp. Cooking time may vary slightly depending on bacon thickness.
- Remove from air fryer and let rest on a paper towel-lined plate for 2-3 minutes to absorb excess grease.
- Serve hot with ranch dressing on the side for dipping.
Tips
- Dry Those Pickles: Make sure to pat the pickle spears completely dry with paper towels. Excess moisture can prevent the bacon from achieving that perfect crispiness, so this step is crucial!
- Uniform Sizes: If you're using whole pickles, cut them into spear-sized pieces that are approximately 3-4 inches long. This ensures even cooking and a consistent texture.
- Stretch the Bacon: Before wrapping, gently stretch each bacon slice to make it more pliable. This will help it wrap around the pickles more easily and secure itself during cooking.
- Don’t Overcrowd the Basket: Arrange the bacon-wrapped pickles in the air fryer basket without letting them touch. This allows hot air to circulate freely, resulting in evenly cooked and crispy bacon.
- Preheat for Perfection: Preheat your air fryer to 400°F (204°C) before cooking. This step is key to achieving that golden-brown crispiness everyone loves.
- Turn for Even Cooking: Remember to turn the pickles halfway through the cooking time. This ensures that all sides get that delicious crunch and helps the bacon cook evenly.
- Check for Doneness: Keep an eye on the bacon as it cooks. It should be golden brown and crispy. Cooking times may vary based on the thickness of the bacon, so adjust as needed.
- Let Them Rest: After removing the pickles from the air fryer, let them rest on a paper towel-lined plate for 2-3 minutes. This helps absorb excess grease and keeps them crispy.
- Dipping Delight: Serve your bacon-wrapped pickles hot with a side of ranch dressing for dipping. The creamy ranch complements the flavors perfectly and adds an extra layer of deliciousness!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
