Imagine biting into a perfectly golden, crispy potato wedge that's seasoned to perfection, with a crunchy exterior and a fluffy interior that melts in your mouth. These air fryer potato wedges are not just a side dish – they're a culinary experience that will transform your ordinary meals into extraordinary feasts. Whether you're looking for a crowd-pleasing appetizer, a game-day snack, or a delicious accompaniment to your main course, these potato wedges are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the russet potatoes thoroughly under cool running water, scrubbing gently to remove any dirt or debris.
- Pat the potatoes dry completely with clean paper towels to ensure crispy results.
- Cut each potato lengthwise into quarters, then cut each quarter into 2-3 wedge-shaped pieces, ensuring they are roughly similar in size for even cooking.
- Place the potato wedges in a large mixing bowl and drizzle with olive oil, ensuring each wedge is evenly coated.
- Sprinkle garlic powder, paprika, salt, and black pepper over the potato wedges, tossing gently to distribute the seasonings uniformly.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes.
- Arrange the seasoned potato wedges in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
- Cook the potato wedges for 18-20 minutes, shaking the basket or turning the wedges halfway through cooking to ensure even browning.
- Check for doneness by piercing a wedge with a fork - it should be crispy on the outside and tender on the inside.
- Remove the potato wedges from the air fryer and let them rest for 2-3 minutes before serving.
- Optional: Garnish with fresh chopped parsley or serve with your favorite dipping sauce like ranch or sriracha mayo.
Tips
- Pat the potatoes completely dry before seasoning to ensure maximum crispiness.
- Cut potato wedges as uniformly as possible to guarantee even cooking.
- Don't overcrowd the air fryer basket – cook in batches if necessary to maintain crisp edges.
- Shake or flip the wedges halfway through cooking to ensure even browning.
- Experiment with different seasonings like smoked paprika, Italian herbs, or cajun spice mix for variety.
- Let the wedges rest for a few minutes after cooking to allow the exterior to maintain its crunch.
- Serve immediately for the best texture and flavor.
- For extra crispy results, you can soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 34g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
