Imagine diving into a mouthwatering chicken dish that combines the classic Italian flavors of Caprese with the incredible convenience of air frying. This Air Fryer Caprese Chicken is not just a meal; it's a culinary experience that transforms ordinary chicken breasts into a gourmet masterpiece in just 30 minutes. Get ready to impress your family and friends with a restaurant-worthy dish that's incredibly easy to prepare and bursting with fresh, vibrant flavors!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure crisp exterior. Season both sides generously with salt and freshly ground black pepper.
- Preheat the air fryer to 375°F (190°C). This ensures even and consistent cooking temperature for the chicken.
- Lightly brush each chicken breast with olive oil, which helps promote golden browning and prevents sticking to the air fryer basket.
- Place the seasoned chicken breasts in the air fryer basket, ensuring they are not overlapping. Cook for 10-12 minutes, flipping halfway through cooking time.
- Check the internal temperature of the chicken using a meat thermometer. Chicken should reach 165°F (74°C) for safe consumption.
- During the last 2-3 minutes of cooking, top each chicken breast with halved cherry tomatoes and fresh mozzarella balls.
- Once chicken is cooked and cheese is melted, remove from air fryer and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with fresh torn basil leaves and drizzle generously with balsamic glaze just before serving.
- Plate and serve immediately while the chicken is hot and cheese is perfectly melted.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a crispy exterior and perfect browning.
- Use a meat thermometer to guarantee the chicken is cooked to a safe 165°F (74°C) without overcooking.
- Don't overcrowd the air fryer basket - cook in batches if necessary to allow proper air circulation.
- For extra flavor, try marinating the chicken in Italian herbs or garlic before cooking.
- Use fresh, high-quality mozzarella and ripe cherry tomatoes for the best taste and presentation.
- Let the chicken rest for a few minutes after cooking to keep it juicy and allow the juices to redistribute.
- The balsamic glaze is key - drizzle it just before serving for maximum flavor and visual appeal.
- For a low-carb option, serve with a side of mixed greens or roasted vegetables.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 40g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 120mg
