Get ready to transform your kitchen into a wing lover's paradise with these mouthwatering Air Fryer Buffalo Chicken Wings! Imagine biting into perfectly crispy, golden-brown wings that are packed with bold, spicy flavor - without the greasy mess of traditional deep-frying. Whether you're hosting a game day party, craving a late-night snack, or simply want to impress your friends with restaurant-quality wings, this recipe is your ultimate ticket to wing heaven!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the wings cook evenly and become crispy.
- While the air fryer is preheating, prepare the chicken wings. Pat them dry with paper towels to remove excess moisture, which helps achieve a crispy texture.
- In a large mixing bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Toss the wings until they are evenly coated with the oil and seasonings.
- Once the air fryer is preheated, arrange the seasoned chicken wings in a single layer in the air fryer basket. Make sure not to overcrowd the basket to allow for proper air circulation.
- Cook the wings in the air fryer for 25 minutes, shaking the basket halfway through the cooking time to ensure even cooking and crispiness.
- After 25 minutes, check the internal temperature of the wings using a meat thermometer. They should reach at least 165°F (74°C) for safe consumption. If you prefer extra crispy wings, you can cook them for an additional 5 minutes.
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss them until they are fully coated.
- Serve the buffalo wings hot, accompanied by your favorite dipping sauces such as ranch or blue cheese, along with celery sticks for a refreshing crunch.
Tips
- • Pat your chicken wings completely dry before seasoning - this is the secret to achieving that coveted crispy exterior. • Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure each wing gets perfectly crisp. • Use a meat thermometer to guarantee your wings are cooked to a safe internal temperature of 165°F. • For extra crispy wings, let them sit for a minute or two after cooking before tossing in sauce. • Experiment with different hot sauce brands to find your perfect level of heat. • Serve immediately after saucing to maintain maximum crispiness. • For a healthier option, use a low-sodium buffalo sauce or make your own with hot sauce and a touch of butter.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 42g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 120mg
