Imagine transforming ordinary corn tortillas into restaurant-quality, perfectly crisp chips in just minutes - without the excess oil of traditional deep-frying! These air fryer corn tortilla chips are about to become your new favorite snack, delivering maximum crunch and flavor with minimal effort. Whether you're hosting a game night, craving a quick munchie, or looking for a healthier alternative to store-bought chips, this recipe is your ultimate game-changer.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
Instructions
- Gather all ingredients and ensure your air fryer is clean and ready for use. Preheat the air fryer to 375°F (190°C).
- Stack the corn tortillas and cut each tortilla into 6 equal triangular wedges using a sharp knife or pizza cutter. Consistent sizing ensures even cooking.
- In a large mixing bowl, drizzle olive oil over the tortilla triangles. Gently toss the triangles to ensure each piece is lightly and evenly coated with oil.
- In a separate small bowl, mix salt and chili powder to create a seasoning blend.
- Sprinkle the seasoning mixture evenly over the oiled tortilla triangles, tossing gently to distribute the spices thoroughly.
- Arrange the tortilla triangles in a single layer in the air fryer basket. Work in batches to avoid overcrowding, which can prevent crispy results.
- Cook in the air fryer for 4-5 minutes, shaking the basket halfway through to ensure even browning and crispiness.
- Check the chips at the 4-minute mark. They should be golden brown and crisp. If needed, cook for an additional 1-2 minutes.
- Once done, carefully remove the chips and let them cool on a wire rack for 2-3 minutes to maintain crispness.
- Repeat the process with remaining tortilla triangles until all chips are cooked.
- Serve immediately with salsa, guacamole, or your favorite dip. Store any leftover chips in an airtight container for up to 2 days.
Tips
- Use fresh corn tortillas for the best texture and crispiness.
- Don't overcrowd the air fryer basket - work in batches for even cooking.
- Cut tortillas into uniform triangles to ensure consistent cooking.
- Experiment with different seasonings like garlic powder, cumin, or smoked paprika.
- Watch chips closely in the last minute of cooking to prevent burning.
- Let chips cool for a few minutes to achieve maximum crispness.
- If chips aren't crisp enough, add an extra minute of cooking time.
- Use a light hand when applying oil to prevent soggy chips.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
