Get ready to revolutionize your appetizer game with the most addictive, cheesy, and ridiculously easy Air Fryer Cream Cheese Spinach Dip that will have your guests begging for the recipe! In just 25 minutes, you'll create a mouthwatering dish that's crispy on top, incredibly creamy underneath, and packed with flavor that'll make your taste buds dance. Whether you're hosting a game night, planning a quick snack, or looking to impress your friends with minimal effort, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of chopped spinach, 1/2 cup of sour cream, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1 clove of minced garlic, and salt and pepper to taste.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the chopped spinach, minced garlic, shredded mozzarella cheese, and grated Parmesan cheese to the bowl. Stir the mixture until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Remember to start with a small amount, as you can always add more later if needed.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the dip for cooking.
- Transfer the spinach dip mixture into an air fryer-safe baking dish or a small oven-safe skillet. Spread it out evenly to ensure even cooking.
- Once the air fryer is preheated, place the baking dish with the dip into the air fryer basket. Cook the dip for 10-15 minutes, or until the top is golden brown and the dip is heated through.
- Check the dip after 10 minutes; if it's not yet golden, continue cooking for an additional 2-5 minutes, keeping an eye on it to prevent burning.
- Once done, carefully remove the baking dish from the air fryer using oven mitts, as it will be hot.
- Let the dip cool for a couple of minutes before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables for dipping.
Tips
- Ensure cream cheese is truly softened at room temperature for the smoothest blend possible.
- Use fresh spinach and chop it finely for better distribution throughout the dip.
- Don't overmix the ingredients - gently fold to maintain a light, creamy texture.
- Watch the dip carefully in the last few minutes of cooking to prevent burning.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of garlic powder.
- If your air fryer runs hot, reduce temperature by 25°F and monitor cooking time.
- Let the dip rest for 2-3 minutes after cooking to allow it to set and cool slightly.
- For a lighter version, you can substitute low-fat cream cheese and sour cream.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 12g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
