Craving that irresistible street food magic without leaving your kitchen? Get ready to transform your cooking game with this mouthwatering Air Fryer Doner Kebab recipe that brings authentic Turkish flavors directly to your plate! Imagine crispy, perfectly seasoned lamb that's juicy on the inside and golden on the outside, all prepared with minimal effort and maximum deliciousness. Whether you're a kebab enthusiast or a curious home cook, this recipe will transport your taste buds straight to the bustling streets of Istanbul.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Turkish
Serves: 4 servings
Ingredients
- 500g lamb mince
- 1 onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 pita breads
- Fresh salad and sauces for serving
Instructions
- In a large mixing bowl, combine lamb mince, finely grated onion, minced garlic, cumin, paprika, salt, and pepper. Mix thoroughly using your hands to ensure all spices are evenly distributed throughout the meat.
- Shape the seasoned meat mixture into a compact, cylindrical loaf about 15-20 cm long and 8-10 cm in diameter. Ensure the meat is tightly packed to prevent crumbling during cooking.
- Preheat the air fryer to 180°C (356°F). This temperature ensures even cooking and helps develop a crispy exterior while keeping the inside juicy.
- Place the meat loaf in the air fryer basket, making sure it's not touching the sides. If your air fryer is small, you might need to cook in batches.
- Cook the meat for 20-25 minutes, turning it halfway through cooking to ensure even browning on all sides. The internal temperature should reach 71°C (160°F) for safe consumption.
- While the meat is cooking, warm the pita breads and prepare your fresh salad and sauces. Typical accompaniments include chopped tomatoes, cucumber, lettuce, and yogurt or garlic sauce.
- Once cooked, remove the meat from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the doner kebab meat thinly using a sharp knife, creating traditional, thin vertical slices.
- Serve the sliced meat in warm pita breads, topped with fresh salad and your choice of sauce. Enjoy your homemade Air Fryer Doner Kebab!
Tips
- Meat Mixing: Use your hands when combining spices with meat to ensure even distribution and better flavor integration.
- Meat Shaping: Pack the meat mixture tightly to prevent crumbling and maintain a compact shape during cooking.
- Temperature Matters: Always preheat your air fryer and aim for an internal meat temperature of 71°C (160°F) for safe and perfectly cooked kebabs.
- Resting is Crucial: Let the cooked meat rest for 5 minutes to redistribute juices, ensuring a moist and tender result.
- Slice Technique: Use a sharp knife and slice the kebab meat vertically in thin pieces for an authentic doner kebab experience.
- Accompaniment Tip: Warm your pita bread and prepare fresh salads and sauces before the meat is done to serve everything hot and fresh.
Nutrition Facts
Calories: kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
