Imagine biting into a perfectly golden, melt-in-your-mouth donut bite that's crispy on the outside, soft on the inside, and covered in a cloud of powdered sugar - all without the guilt of deep frying! These Air Fryer Donut Bites are about to revolutionize your breakfast and dessert game, offering a quick, delicious treat that takes just minutes to prepare. Whether you're a busy parent looking for a morning surprise or a sweet tooth craving a quick indulgence, these donut bites are your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 24 donut bites
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup powdered sugar (for coating)
Instructions
- Begin by gathering all your ingredients: 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp ground cinnamon, 1/2 cup buttermilk, 1 large egg, and 2 tbsp melted butter. Also, prepare 1/2 cup powdered sugar for coating the donut bites.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together the buttermilk, large egg, and melted butter until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Preheat your air fryer to 350°F (175°C) while you prepare the donut bites. This will ensure they cook evenly and develop a nice golden color.
- Lightly grease your air fryer basket with non-stick cooking spray or brush it with a little oil to prevent the donut bites from sticking.
- Using a small cookie scoop or spoon, drop about a tablespoon of the batter into the air fryer basket, making sure to leave some space between each donut bite as they will expand while cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook the donut bites in the preheated air fryer for about 8 minutes, or until they are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of one; it should come out clean.
- Once cooked, carefully remove the donut bites from the air fryer and let them cool for a minute or two on a wire rack.
- While the donut bites are still warm, place the powdered sugar in a shallow bowl. Gently roll each donut bite in the powdered sugar until fully coated. You can also shake the bowl lightly to help coat them evenly.
- Serve the air fryer donut bites warm, and enjoy them as a delightful treat for breakfast or dessert!
Tips
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough, dense donut bites.
- Space Matters: Leave enough room between donut bites in the air fryer basket. Overcrowding can prevent proper air circulation and even cooking.
- Temperature Check: Use a toothpick to test doneness. It should come out clean when inserted into the center of a donut bite.
- Powdered Sugar Trick: For an even coating, place powdered sugar in a large, shallow bowl and gently roll warm donut bites while they're still slightly hot.
- Batch Cooking: If your air fryer is small, cook in batches to ensure each donut bite gets crispy and golden.
- Serve Immediately: These donut bites are best enjoyed warm, right after coating with powdered sugar.
- Flavor Variations: Experiment with different spices like nutmeg or add a dash of vanilla extract to the batter for extra flavor.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 9g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
