Imagine transforming ordinary bread into golden, crispy, melt-in-your-mouth French toast bites that are not only quick to prepare but also incredibly delicious. These Air Fryer French Toast Bites are about to revolutionize your breakfast routine, offering a perfect combination of convenience, flavor, and pure morning joy. With just a few simple ingredients and your trusty air fryer, you'll create a breakfast treat that will have everyone at the table begging for more!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup powdered sugar
- Butter spray
Instructions
- Prepare the bread by cutting each slice into 9 equal bite-sized cubes. Set aside.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
- Dip each bread cube into the egg mixture, ensuring each piece is thoroughly coated but not soaked through. Allow excess mixture to drip off.
- Lightly spray the air fryer basket with butter spray to prevent sticking.
- Arrange the coated bread cubes in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
- Set the air fryer temperature to 360°F (182°C) and cook for 6-8 minutes, shaking the basket halfway through to ensure even browning.
- Check the French toast bites for a golden brown color and crispy exterior. They should be slightly puffy and cooked through.
- Once cooked, transfer the bites to a serving plate and dust generously with powdered sugar using a fine mesh sieve.
- Serve immediately while warm, optionally with maple syrup, fresh berries, or whipped cream as additional toppings.
Tips
- Use slightly stale bread for better absorption of the egg mixture and crispier results.
- Don't oversoak the bread cubes - a quick dip is all you need to prevent soggy bites.
- Shake the air fryer basket midway through cooking to ensure even browning.
- Work in batches to avoid overcrowding, which can lead to uneven cooking.
- Experiment with different bread types like brioche or challah for extra richness.
- For a flavor twist, try adding a pinch of nutmeg or a splash of almond extract to the egg mixture.
- Serve immediately for the best texture and temperature.
- Keep extra bites warm in a low-temperature oven if cooking in multiple batches.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 95mg
