Get ready to embark on a culinary journey to the heart of Louisiana with our irresistible Air Fryer Fried Louisiana Shrimp Po Boy Remoulade Sauce! Imagine sinking your teeth into a crispy, golden shrimp sandwich, perfectly complemented by a zesty remoulade that dances on your taste buds. This recipe is not just a meal; it’s an experience that brings the vibrant flavors of New Orleans right to your kitchen. Whether you're a seafood lover or simply looking to impress your family and friends, this dish is sure to become a favorite. Don’t miss out on the chance to create a mouthwatering masterpiece in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Louisiana
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Begin by preparing the shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This will help ensure that the coating adheres properly.
- In a medium bowl, pour in 1 cup of buttermilk. Add the shrimp to the buttermilk, ensuring they are fully submerged. Allow the shrimp to marinate for about 10 minutes. This will help to tenderize the shrimp and add flavor.
- While the shrimp are marinating, prepare the cornmeal coating. In a shallow dish, combine 1 cup of cornmeal, 1 tsp cayenne pepper, 1 tsp garlic powder, 1 tsp paprika, and salt to taste. Mix well until all the dry ingredients are evenly combined.
- After the shrimp have marinated, remove them from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the cornmeal mixture, pressing gently to ensure a good coating. Shake off any excess cornmeal.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will help achieve a crispy texture on the shrimp.
- Once preheated, arrange the coated shrimp in a single layer in the air fryer basket. Be careful not to overcrowd the basket; you may need to cook in batches depending on the size of your air fryer.
- Cook the shrimp in the air fryer for about 8-10 minutes, flipping halfway through, until they are golden brown and cooked through. The shrimp should be opaque and have an internal temperature of 120°F (49°C).
- While the shrimp are cooking, prepare the remoulade sauce. In a small bowl, combine 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tbsp chopped parsley. Mix until smooth and well combined. Adjust seasoning with salt if necessary.
- Once the shrimp are done, remove them from the air fryer and let them rest for a minute. Meanwhile, slice the hoagie rolls in half lengthwise.
- To assemble the Po Boys, spread a generous amount of the remoulade sauce on both sides of each hoagie roll. Layer the crispy shrimp on the bottom half of the roll.
- Top the shrimp with additional remoulade sauce if desired, and close the sandwich with the top half of the roll. Serve immediately with your favorite sides, such as fries or coleslaw.
Tips
- Patience is Key: Allow the shrimp to marinate in buttermilk for at least 10 minutes. This step not only tenderizes the shrimp but also infuses them with flavor, ensuring a juicy bite every time.
- Perfect Coating: When dredging the shrimp in the cornmeal mixture, press gently to ensure the coating sticks well. A good coating is crucial for that satisfying crunch!
- Don’t Overcrowd: When placing shrimp in the air fryer, arrange them in a single layer without overcrowding. This ensures even cooking and helps achieve that perfect crispy texture.
- Check for Doneness: Keep an eye on the shrimp while they cook. They should turn golden brown and reach an internal temperature of 120°F (49°C) for optimal tenderness.
- Customize Your Remoulade: Feel free to adjust the remoulade sauce to your taste! Add a dash of hot sauce for extra heat or some chopped pickles for a tangy twist.
- Serve Fresh: For the best experience, assemble your Po Boys just before serving. This keeps the bread fresh and the shrimp crispy, making every bite a delight.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 180mg
