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Air Fryer Harissa Salmon

Air Fryer Harissa Salmon

Imagine transforming a simple salmon fillet into a culinary masterpiece in just 15 minutes - that's the magic of this Air Fryer Harissa Salmon! With a bold North African twist, this recipe promises to elevate your weeknight dinner from ordinary to extraordinary. Packed with fiery harissa paste and perfectly crisp edges, this dish is not just a meal, but a flavor-packed experience that will have everyone at your table asking for seconds.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: North African
Serves: 2 servings

Ingredients

  1. 2 salmon fillets
  2. 2 tablespoons harissa paste
  3. 1 tablespoon olive oil
  4. Salt to taste

Instructions

  1. Begin by gathering all your ingredients: 2 salmon fillets, 2 tablespoons of harissa paste, 1 tablespoon of olive oil, and salt to taste.
  2. Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the salmon.
  3. In a small bowl, mix the harissa paste and olive oil together until well combined. This will create a flavorful marinade for the salmon.
  4. Place the salmon fillets on a clean cutting board or plate. Pat them dry with a paper towel to remove any excess moisture.
  5. Using a brush or the back of a spoon, generously coat the top of each salmon fillet with the harissa and olive oil mixture. Ensure that the fillets are evenly covered for maximum flavor.
  6. Sprinkle salt over the fillets according to your taste preference. Be mindful not to over-salt, as the harissa paste may already contain some salt.
  7. Carefully place the coated salmon fillets in the air fryer basket, ensuring they are not overlapping. This will allow for even cooking and crisping.
  8. Cook the salmon in the air fryer at 400°F (200°C) for about 8-10 minutes. The cooking time may vary slightly depending on the thickness of the fillets. The salmon should be cooked through and flake easily with a fork when done.
  9. Once cooked, carefully remove the salmon from the air fryer using tongs. Let it rest for a minute or two before serving.
  10. Serve the air fryer harissa salmon immediately, garnished with fresh herbs or lemon wedges if desired. Enjoy your flavorful North African-inspired dish!

Tips

  1. Always pat your salmon fillets dry before applying the harissa marinade to ensure maximum flavor absorption and crispy exterior.
  2. Use a silicone brush for even and smooth application of the harissa-olive oil mixture.
  3. Don't overcrowd the air fryer basket - give your salmon fillets some space to ensure even cooking and crispy edges.
  4. Check the salmon's doneness by its ability to flake easily with a fork. Overcooking can make the fish dry and tough.
  5. For extra flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like cilantro or parsley before serving.
  6. If you prefer less heat, you can dilute the harissa paste with a bit more olive oil or mix with yogurt to mellow the spiciness.

Nutrition Facts

Calories: 274kcal

Carbohydrates: 8g

Protein: 21g

Fat: 19g

Saturated Fat: 4g

Cholesterol: 56mg

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