Get ready to transform the humble Brussels sprout into a crispy, flavor-packed sensation that will make even the pickiest eaters beg for seconds! Our Air Fryer Pepperoni Brussels Sprouts are about to revolutionize your side dish game, combining the earthy goodness of Brussels sprouts with the irresistible crunch of crispy pepperoni. In just 20 minutes, you'll create a mouthwatering dish that's so addictive, it might just become your new obsession. Prepare to be amazed by how quickly this simple recipe turns ordinary vegetables into a crowd-pleasing masterpiece!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 1/2 cup pepperoni slices
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the Brussels sprouts under cold water to remove any dirt or debris. Trim the ends of the sprouts and cut them in half lengthwise.
- In a large mixing bowl, combine the halved Brussels sprouts and the pepperoni slices. Drizzle with the olive oil, ensuring that all pieces are evenly coated.
- Season the mixture with salt and pepper to taste. Toss everything together until the Brussels sprouts and pepperoni are well combined and coated with the olive oil and seasonings.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This step is crucial for achieving a crispy texture.
- Once the air fryer is preheated, carefully place the Brussels sprouts and pepperoni mixture into the basket. Spread them out in a single layer for even cooking. If necessary, you can cook them in batches.
- Cook the Brussels sprouts and pepperoni in the air fryer for 12-15 minutes. Shake the basket halfway through the cooking time to ensure even crisping. The Brussels sprouts should be tender and have a nice golden-brown color, while the pepperoni should be crispy.
- Once cooking is complete, carefully remove the basket from the air fryer. Let the mixture cool for a couple of minutes before serving.
- Serve the Air Fryer Pepperoni Brussels Sprouts warm as a delicious side dish or snack. Enjoy!
Tips
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tight leaves for the best texture and flavor.
- Cut evenly: Ensure all Brussels sprouts are halved to the same size for consistent cooking.
- Don't overcrowd: Spread the sprouts in a single layer in the air fryer basket to achieve maximum crispiness. Cook in batches if necessary.
- Shake midway: Always shake the basket halfway through cooking to ensure even browning and crisp edges.
- Adjust seasoning: Feel free to experiment with additional seasonings like garlic powder, red pepper flakes, or grated Parmesan cheese.
- Watch carefully: Air fryers can cook quickly, so keep an eye on your sprouts to prevent burning.
- Let rest briefly: Allow the dish to cool for a couple of minutes after cooking to let the flavors settle and prevent burning your mouth.
- Pro tip: For extra crispy pepperoni, you can slightly reduce the amount of olive oil and ensure the pieces are spread out.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
