Are you ready to elevate your snacking game with a delicious twist? Dive into the world of crispy, golden-brown Air Fryer Salami and Cheese Egg Rolls! Perfectly packed with savory salami and melty cheese, these delightful bites are not just a treat for the taste buds but also a breeze to make. With just 25 minutes from prep to plate, you can impress your family and friends with this quick and mouthwatering recipe that’s sure to become a favorite. Get ready to indulge in a crispy, cheesy experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 egg roll wrappers
- 8 slices salami
- 8 slices cheese (your choice)
- 1 egg, beaten
- Cooking spray
Instructions
- Prepare your work surface by laying out the egg roll wrappers on a clean cutting board. Ensure all ingredients are at room temperature for easier handling.
- Place one slice of salami in the center of each egg roll wrapper, positioning it diagonally to create a diamond shape from the wrapper's perspective.
- Top the salami with one slice of cheese, ensuring it's centered and doesn't extend beyond the salami's edges.
- Fold the bottom corner of the wrapper up and over the filling, tucking it tightly underneath the ingredients.
- Fold in the left and right corners towards the center, creating a tight envelope-like shape.
- Brush the exposed top corner with beaten egg, which will act as a sealant when you complete the roll.
- Carefully roll the egg roll from the bottom up, ensuring a snug and secure wrap. Press gently to seal the egg-washed edge.
- Repeat the process for all 8 egg rolls, placing them on a plate lined with parchment paper.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange egg rolls in a single layer, ensuring they don't touch each other. You may need to cook in batches.
- Spray the tops of the egg rolls with cooking spray to help achieve a golden, crispy exterior.
- Air fry for 8-10 minutes, turning them halfway through cooking to ensure even browning.
- Check for a golden-brown color and crispy texture. Internal temperature should reach 165°F (74°C).
- Remove from air fryer and let cool for 2-3 minutes on a wire rack to maintain crispiness.
- Serve hot with optional dipping sauces like marinara, ranch, or spicy mustard.
Tips
- Room Temperature Ingredients: Make sure your salami and cheese slices are at room temperature before you start. This will make them easier to handle and help them melt better during cooking.
- Sealing Technique: When rolling the egg rolls, be sure to tuck in the corners tightly to prevent any filling from leaking out during cooking. The beaten egg acts as a great sealant, so don’t skip that step!
- Cooking in Batches: If your air fryer is small, cook the egg rolls in batches to ensure they have enough space to crisp up without touching each other.
- Adjust Cooking Time: Keep an eye on the egg rolls as they cook. Depending on your air fryer model, you may need to adjust the cooking time slightly to achieve that perfect golden-brown color.
- Serving Suggestions: Pair your egg rolls with a variety of dipping sauces like marinara, ranch, or spicy mustard for an extra flavor kick. Don't hesitate to get creative with your dips!
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to regain their crispiness.
- Experiment with Fillings: Feel free to get creative! Try adding vegetables like spinach or bell peppers, or swap out the salami for your favorite deli meat for a personalized twist.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
