Craving a delicious, healthy meal that’s quick and easy to make? Look no further than these mouthwatering Air Fryer Salmon Tacos! Bursting with flavor and ready in just 20 minutes, this Mexican-inspired dish will elevate your taco night to a whole new level. Imagine perfectly cooked salmon nestled in warm tortillas, topped with crunchy cabbage and creamy avocado, all drizzled with fresh lime juice. Whether you’re cooking for family or hosting friends, these tacos are sure to impress and satisfy. Dive into this recipe and discover how to make a meal that’s not only tasty but also a feast for the eyes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of salmon fillets, 1 tbsp of olive oil, 1 tsp of chili powder, 1/2 tsp of cumin, salt and pepper to taste, 8 small tortillas, 1 cup of shredded cabbage, 1 avocado sliced, and lime wedges for serving.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the salmon.
- In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Mix well to create a marinade.
- Pat the salmon fillets dry with paper towels, then brush the marinade evenly over both sides of the fillets.
- Once the air fryer is preheated, place the seasoned salmon fillets in the air fryer basket in a single layer. Make sure they are not overcrowded to ensure even cooking.
- Cook the salmon in the air fryer for about 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- While the salmon is cooking, warm the small tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted.
- Once the salmon is done, remove it from the air fryer and let it rest for a couple of minutes. Then, use a fork to flake the salmon into bite-sized pieces.
- To assemble the tacos, take a warm tortilla and add a generous portion of the flaked salmon. Top with shredded cabbage and slices of avocado.
- Serve the tacos with lime wedges on the side for squeezing over the top, adding a fresh and zesty flavor.
- Enjoy your delicious air fryer salmon tacos!
Tips
- Choose the Right Salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture. Wild-caught salmon is often more flavorful than farmed varieties.
- Marinate for Flavor: Allow the salmon to marinate for at least 10 minutes before cooking. This enhances the flavors and ensures every bite is packed with taste.
- Don’t Overcrowd the Air Fryer: Cook the salmon in a single layer to ensure even cooking. If you have more fillets, consider cooking them in batches.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the salmon. It should reach 145°F (63°C) for perfect flakiness.
- Warm Your Tortillas: Warming the tortillas in a skillet not only makes them pliable but also adds a nice toasted flavor that complements the salmon.
- Customize Your Toppings: Feel free to get creative with toppings! Add diced tomatoes, fresh cilantro, or a drizzle of your favorite sauce for an extra kick.
- Serve Immediately: These tacos are best enjoyed fresh, so assemble them just before serving to keep the tortillas warm and the toppings crisp.
Nutrition Facts
Calories: 482kcal
Carbohydrates: 30g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: 70mg
