Are you ready to elevate your breakfast game with a delightful twist? Say hello to the Air Fryer Yogurt Custard Toast, a mouthwatering creation that combines the creaminess of yogurt custard with the satisfying crunch of perfectly toasted bread! In just 15 minutes, you can whip up this American-inspired dish that’s not only simple but also bursting with flavor. Imagine sinking your teeth into a warm, golden slice topped with fresh fruit and a drizzle of honey—it's a breakfast experience you won't want to miss! Dive into our recipe and discover how easy it is to create this scrumptious treat that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1/2 cup plain yogurt
- 2 tablespoons honey
- 1 egg
- 1 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- Prepare the ingredients by gathering all listed items and ensuring they are at room temperature. Slice bread into even pieces if not pre-sliced.
- In a medium mixing bowl, whisk together plain yogurt, egg, honey, and vanilla extract until smooth and well combined. The mixture should have a creamy, custard-like consistency.
- Lightly toast the bread slices for 1-2 minutes in the air fryer at 320°F to create a slight crispness before adding the custard mixture.
- Pour the yogurt custard mixture evenly over each slice of bread, ensuring it covers the surface but does not overflow the edges.
- Place the bread slices in the air fryer basket, making sure they are not overlapping. If your air fryer is small, cook in batches.
- Set the air fryer to 340°F and cook for 5-7 minutes. Watch carefully to prevent burning, as cooking times may vary depending on air fryer model.
- Remove the toast when the custard is set and the edges are golden brown and slightly puffed.
- Let the toast cool for 1-2 minutes, then top with fresh sliced fruits like berries, peaches, or bananas.
- Drizzle additional honey if desired, and serve immediately while warm and crisp.
Tips
- Ingredient Prep: Ensure all ingredients are at room temperature for a smoother custard mixture. This will help the yogurt blend seamlessly with the egg and honey.
- Bread Choice: Use your favorite type of bread—sourdough, whole grain, or even brioche works wonderfully. Just make sure it's sliced evenly for consistent cooking.
- Air Fryer Settings: Preheat your air fryer if your model requires it. Cooking times can vary, so keep an eye on your toast to achieve that perfect golden brown finish.
- Custard Coverage: Pour the custard mixture slowly and evenly over the bread to prevent overflow. A little goes a long way, so don’t overdo it!
- Batch Cooking: If you have a smaller air fryer, cook the toast in batches to avoid overcrowding. This ensures even cooking and that every slice comes out perfectly crispy.
- Topping Ideas: Get creative with your toppings! Try different fruits, nuts, or a sprinkle of cinnamon for added flavor. A dash of lemon zest can also brighten the dish.
- Serve Immediately: For the best texture, serve the toast right after cooking. The contrast between the warm custard and fresh toppings is simply irresistible!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 95mg
