Get ready to revolutionize your vegetable game with a mouthwatering recipe that will make even the pickiest eaters beg for seconds! These AJ Roasted Veggies with Teriyaki Balsamic are not just another side dish – they're a flavor explosion that will transport your taste buds to a world of caramelized, tangy, and utterly irresistible goodness. Imagine crisp vegetables transformed by high-heat roasting and a magical marinade that turns ordinary produce into a culinary masterpiece you won't be able to stop eating!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup teriyaki sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the vegetables and enhance their flavors.
- Prepare your vegetables: chop the bell peppers into bite-sized pieces, slice the zucchini into half-moons, and separate the broccoli into small florets. Make sure to wash all the vegetables thoroughly before cutting.
- In a large mixing bowl, combine the chopped bell peppers, sliced zucchini, and broccoli florets. Toss them together to ensure an even distribution.
- In a separate small bowl, whisk together the teriyaki sauce, balsamic vinegar, and olive oil until well combined. This mixture will serve as the marinade for your vegetables.
- Pour the teriyaki balsamic mixture over the chopped vegetables in the large mixing bowl. Use a spatula or your hands to toss the vegetables until they are evenly coated with the marinade.
- Season the vegetables with salt and pepper to taste. Be generous with the seasoning, as it will enhance the overall flavor of the dish.
- Spread the marinated vegetables in a single layer on a large baking sheet. Make sure not to overcrowd the pan, as this can lead to steaming rather than roasting.
- Place the baking sheet in the preheated oven and roast the vegetables for about 25-30 minutes. Halfway through the cooking time, stir the vegetables to ensure they cook evenly and develop a nice caramelization.
- Check the vegetables for doneness after 25 minutes. They should be tender and slightly charred. If they need more time, continue roasting for an additional 5 minutes, checking frequently.
- Once the vegetables are done, remove them from the oven and let them cool for a few minutes. This will allow the flavors to settle.
- Serve the roasted veggies warm as a side dish or over rice for a complete meal. Enjoy your flavorful AJ Roasted Veggies with Teriyaki Balsamic!
Tips
- Ensure your vegetables are cut to similar sizes for even cooking
- Use a large baking sheet to prevent overcrowding, which can cause steaming instead of roasting
- Don't be afraid of a little char – those caramelized edges are packed with flavor
- Preheat your oven fully to 425°F for the best roasting results
- Toss vegetables in the marinade just before roasting to prevent them from getting soggy
- For extra crispiness, pat your vegetables dry before marinating
- Experiment with different vegetable combinations to keep the recipe exciting
- Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
