Craving a burst of tangy, crisp, and slightly spicy flavor that can elevate any dish from ordinary to extraordinary? Look no further than Ajad Fresh Cucumber Pickle, a mouthwatering Asian-inspired condiment that promises to tantalize your taste buds in just minutes! This lightning-fast recipe combines the cool crunch of fresh cucumbers with a zesty vinegar marinade that will have your guests begging for the secret to this irresistible side dish.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 medium cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Wash the cucumbers thoroughly under cold running water to remove any dirt or debris.
- Using a sharp knife or mandoline slicer, thinly slice the cucumbers into uniform, delicate rounds approximately 1/8 inch thick. For best results, aim for translucent, almost see-through slices.
- In a medium mixing bowl, combine rice vinegar, sugar, and salt. Whisk the ingredients together until the sugar and salt are completely dissolved, creating a smooth pickling liquid.
- Add the crushed red pepper flakes to the vinegar mixture, stirring to distribute the spice evenly throughout the liquid.
- Gently place the cucumber slices into the pickling liquid, ensuring each slice is well-coated. Let the cucumbers marinate for 5-7 minutes to absorb the flavors.
- Drizzle sesame oil over the marinated cucumber slices, which will add a rich, nutty undertone to the pickle.
- Sprinkle chopped green onions over the top of the cucumber pickle for a fresh, aromatic garnish.
- For best flavor, chill the pickle in the refrigerator for 15-20 minutes before serving to allow the flavors to meld together.
- Serve cold as a refreshing side dish or condiment, and enjoy the crisp, tangy, and slightly spicy cucumber pickle.
Tips
- • Use the sharpest knife or a mandoline slicer to achieve those paper-thin cucumber slices that absorb flavor quickly • For maximum flavor infusion, let the cucumbers marinate for at least 5-7 minutes before serving • Chill the pickle for 15-20 minutes before serving to enhance the taste and provide a refreshing experience • Adjust the red pepper flakes to control the spice level according to your preference • Use fresh, crisp cucumbers for the best texture and flavor • For a more authentic touch, try using Japanese or Persian cucumbers which are naturally more tender • The pickle can be stored in the refrigerator for up to 2 days, making it a perfect make-ahead side dish
Nutrition Facts
Calories: 35kcal
Carbohydrates: 4g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
