Get ready to transform your snack game with these decadent Almond Butter Espresso Bars - the ultimate treat for coffee lovers and health-conscious foodies! Imagine a rich, chocolatey bar that delivers a powerful espresso kick while satisfying your sweet tooth, all without guilt. These no-bake bars are not just a dessert; they're an experience that combines the smooth richness of almond butter, the deep complexity of espresso, and the natural sweetness of honey.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 16 bars
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/4 cup cocoa powder
- 1 tablespoon espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare your baking equipment by lining an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine the almond butter and honey. Warm these ingredients slightly if needed to achieve a smooth, easily mixable consistency.
- Add rolled oats, cocoa powder, espresso powder, vanilla extract, and salt to the almond butter mixture. Stir thoroughly until all ingredients are well incorporated and form a cohesive dough.
- Transfer the mixture into the prepared baking pan, using a spatula or the back of a spoon to spread it evenly and create a smooth, compact layer.
- Press the mixture firmly into the pan, ensuring an even surface and compact texture.
- Refrigerate the pan for 25-30 minutes to allow the bars to set and become firm.
- Once chilled and set, lift the bars out of the pan using the parchment paper overhang.
- Place on a cutting board and slice into 16 equal rectangular bars.
- Store the bars in an airtight container in the refrigerator for up to 7 days.
Tips
- Use room temperature almond butter for easier mixing and smoother consistency.
- For best results, choose high-quality espresso powder to enhance the coffee flavor.
- Press the mixture firmly and evenly in the pan to ensure uniform bars.
- Chill the bars completely before cutting to get clean, precise edges.
- If the mixture feels too sticky, slightly dampen your hands or spatula with water while pressing.
- Experiment with adding dark chocolate chips or chopped nuts for extra texture.
- Store bars in the refrigerator to maintain their firm texture and freshness.
- For a vegan version, substitute honey with maple syrup.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 13g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
