If you’re looking for a vibrant, Mediterranean-inspired dish that’s both satisfying and packed with flavor, look no further than our Almond Feta Mushroom Greens Olives recipe! In just 30 minutes, you can whip up a delightful meal that combines the creamy richness of almond feta with the earthy goodness of sautéed mushrooms and the fresh crunch of greens. Perfect for a quick lunch or a light dinner, this dish is not only delicious but also a feast for the eyes. Ready to impress your taste buds? Let’s dive into this mouthwatering recipe that will have you coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 1 cup almond feta
- 2 cups spinach or mixed greens
- 1 cup mushrooms, sliced
- 1/2 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the greens thoroughly, slicing mushrooms and olives, and measuring out the almond feta.
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly heated.
- Add sliced mushrooms to the skillet, sautéing them until they release their moisture and become golden brown, approximately 5-6 minutes.
- Season the mushrooms with salt and pepper, stirring occasionally to prevent sticking and ensure even cooking.
- Add spinach or mixed greens to the skillet, allowing them to wilt slightly and become tender, which should take about 2-3 minutes.
- Drizzle lemon juice over the mushrooms and greens, stirring to distribute the bright, acidic flavor.
- Crumble the almond feta over the warm mixture, allowing it to slightly melt and integrate with the vegetables.
- Sprinkle sliced olives across the dish, providing a salty and briny contrast to the creamy feta and earthy mushrooms.
- Remove from heat and transfer to serving plates, ensuring an even distribution of ingredients.
- Optionally, garnish with additional fresh herbs or a final drizzle of olive oil before serving.
Tips
- Prep Ahead: To save time, wash and chop your greens, slice the mushrooms and olives, and crumble the almond feta before you start cooking. This will streamline the cooking process and keep you organized.
- Heat Control: Make sure your skillet is properly heated before adding the mushrooms. This will help them brown nicely and develop a rich flavor, rather than steam.
- Season Gradually: Taste as you go! Start with a pinch of salt and pepper, and adjust according to your preference. The flavors will intensify as the dish cooks.
- Experiment with Greens: Feel free to mix and match your greens! Kale, arugula, or Swiss chard can add different textures and flavors to the dish.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or basil, or an extra drizzle of olive oil, can elevate the presentation and add a burst of freshness.
- Serve Warm: This dish is best enjoyed warm, so serve it immediately after cooking for the best texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 15g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
