Are you on a keto journey and craving a delicious, guilt-free bread that won’t derail your diet? Look no further! This Almond Flour Bread is not only easy to make but also packed with flavor and wholesome ingredients. With just a few simple steps, you can whip up a mouthwatering loaf that’s perfect for sandwiches, toast, or simply enjoying on its own. Get ready to impress your taste buds and satisfy your carb cravings without the guilt—let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Keto
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup melted butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine the dry ingredients: almond flour, coconut flour, psyllium husk, baking powder, and salt. Whisk thoroughly to eliminate any lumps and ensure even distribution of ingredients.
- In a separate bowl, crack the eggs and whisk them until well beaten. Add melted butter and apple cider vinegar to the eggs, mixing until fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth, thick batter. Mix until no dry spots remain and the batter is consistent.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. Ensure the batter is distributed uniformly for consistent baking.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice the bread and store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Measure Accurately: For the best results, make sure to measure your almond flour and coconut flour accurately. Using a kitchen scale can help ensure precision.
- Mix Thoroughly: When combining the dry and wet ingredients, mix them until the batter is completely smooth. This helps to avoid any lumps and ensures even baking.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. Start checking for doneness at the 30-minute mark by inserting a toothpick into the center; it should come out clean.
- Cooling is Key: Allow the bread to cool completely on a wire rack before slicing. This helps maintain its structure and prevents it from becoming gummy.
- Storage Tips: If you plan to keep the bread for more than a few days, consider slicing it and freezing individual pieces. This way, you can enjoy fresh bread anytime without compromising quality.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 7g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 95mg
